Brown Butter Brookies

55 mins
Serves 1
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Directions

  1. 1Preheat oven to 350°F. Line an 8x8 inch pan with parchment paper.
  2. 2Preheat oven to 350°F. Line an 8x8 inch pan with parchment paper.
  3. 3Preheat oven to 350°F. Line an 8x8 inch pan with parchment paper.
  4. 4Prepare cookie layer: Mix flour, baking soda, and salt. Combine melted butter, brown and granulated sugar, egg, and vanilla. Whisk until smooth and fluffy (2-3 min). Add dry ingredients and chocolate chips. Mix until just combined.
  5. 5Prepare cookie layer: Mix flour, baking soda, and salt. Combine melted butter, brown and granulated sugar, egg, and vanilla. Whisk until smooth and fluffy (2-3 min). Add dry ingredients and chocolate chips. Mix until just combined.
  6. 6Prepare cookie layer: Mix flour, baking soda, and salt. Combine melted butter, brown and granulated sugar, egg, and vanilla. Whisk until smooth and fluffy (2-3 min). Add dry ingredients and chocolate chips. Mix until just combined.
  7. 7Prepare brownie layer: Make browned butter by melting butter in a saucepan over medium-low heat, stirring until foamy (6-8 min). Continue until milk solids are golden brown and smell nutty. Transfer to a heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until smooth. Whisk 3 eggs and light brown sugar (5-6 min) until dissolved. Add powdered sugar and mix (1-2 min). Add cooled browned butter mixture; mix until smooth. Add flour and chocolate chips; mix until well combined.
  8. 8Prepare brownie layer: Make browned butter by melting butter in a saucepan over medium-low heat, stirring until foamy (6-8 min). Continue until milk solids are golden brown and smell nutty. Transfer to a heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until smooth. Whisk 3 eggs and light brown sugar (5-6 min) until dissolved. Add powdered sugar and mix (1-2 min). Add cooled browned butter mixture; mix until smooth. Add flour and chocolate chips; mix until well combined.
  9. 9Prepare brownie layer: Make browned butter by melting butter in a saucepan over medium-low heat, stirring until foamy (6-8 min). Continue until milk solids are golden brown and smell nutty. Transfer to a heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until smooth. Whisk 3 eggs and light brown sugar (5-6 min) until dissolved. Add powdered sugar and mix (1-2 min). Add cooled browned butter mixture; mix until smooth. Add flour and chocolate chips; mix until well combined.
  10. 10Layer cookie and brownie batters in the prepared pan.
  11. 11Layer cookie and brownie batters in the prepared pan.
  12. 12Layer cookie and brownie batters in the prepared pan.
  13. 13Bake for 50-55 minutes or until edges are golden and center is a little fudgy.
  14. 14Bake for 50-55 minutes or until edges are golden and center is a little fudgy.
  15. 15Bake for 50-55 minutes or until edges are golden and center is a little fudgy.
  16. 16Let cool completely before cutting into brookies.
  17. 17Let cool completely before cutting into brookies.
  18. 18Let cool completely before cutting into brookies.

Ingredients

  • 0.5 cups unsalted butter, melted and cooled
  • 0.5 cups unsalted butter, melted and cooled
  • 0.5 cups unsalted butter, melted and cooled
  • 0.5 cups light brown sugar
  • 0.5 cups light brown sugar
  • 0.5 cups light brown sugar
  • 0.33 cups granulated sugar
  • 0.33 cups granulated sugar
  • 0.33 cups granulated sugar
  • 1 large egg, room temp
  • 1 large egg, room temp
  • 1 large egg, room temp
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 1.25 cups all-purpose flour, spooned and leveled
  • 1.25 cups all-purpose flour, spooned and leveled
  • 1.25 cups all-purpose flour, spooned and leveled
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp flaky sea salt
  • 0.5 tsp flaky sea salt
  • 0.5 tsp flaky sea salt
  • 1.5 cups semi-sweet chocolate chips
  • 1.5 cups semi-sweet chocolate chips
  • 1.5 cups semi-sweet chocolate chips
  • 1 cup unsalted butter
  • 1 cup unsalted butter
  • 1 cup unsalted butter
  • 0.5 cup Dutch-processed cocoa powder
  • 0.5 cup Dutch-processed cocoa powder
  • 0.5 cup Dutch-processed cocoa powder
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 0.5 cup light brown sugar, spooned and leveled
  • 0.5 cup light brown sugar, spooned and leveled
  • 0.5 cup light brown sugar, spooned and leveled
  • 1.75 cup powdered sugar
  • 1.75 cup powdered sugar
  • 1.75 cup powdered sugar
  • 0.75 cups semi-sweet chocolate chips
  • 0.75 cups semi-sweet chocolate chips
  • 0.75 cups semi-sweet chocolate chips
  • 0.33 cups semi-sweet chocolate, chopped
  • 0.33 cups semi-sweet chocolate, chopped
  • 0.33 cups semi-sweet chocolate, chopped
  • 3 eggs, room temp
  • 3 eggs, room temp
  • 3 eggs, room temp
  • 0.5 cup all-purpose flour
  • 0.5 cup all-purpose flour
  • 0.5 cup all-purpose flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 3 tbsp olive oil

Equipment

8*8 inch baking panparchment paperwhiskspatulasaucepanglass bowl
Brown Butter Brookies | Clip Recipe