Brown Butter Brookies
Directions
- 1Preheat oven to 350°F. Line an 8x8 inch pan with parchment paper.
- 2Prepare cookie layer: Mix flour, baking soda, and salt. Combine melted butter, brown and granulated sugar, egg, and vanilla. Whisk until smooth and fluffy (2-3 min). Add dry ingredients and chocolate chips. Mix until just combined.
- 3Prepare brownie layer: Make browned butter by melting butter in a saucepan over medium-low heat, stirring until foamy (6-8 min). Continue until milk solids are golden brown and smell nutty. Transfer to a heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until smooth. Whisk 3 eggs and light brown sugar (5-6 min) until dissolved. Add powdered sugar and mix (1-2 min). Add cooled browned butter mixture; mix until smooth. Add flour and chocolate chips; mix until well combined.
- 4Layer cookie and brownie batters in the prepared pan.
- 5Bake for 50-55 minutes or until edges are golden and center is a little fudgy.
- 6Let cool completely before cutting into brookies.
Ingredients
- 0.5 cups unsalted butter, melted and cooled
- 0.5 cups light brown sugar
- 0.33 cups granulated sugar
- 1 large egg, room temp
- 1 tbsp vanilla extract
- 1.25 cups all-purpose flour, spooned and leveled
- 0.5 tsp baking soda
- 0.5 tsp flaky sea salt
- 1.5 cups semi-sweet chocolate chips
- 1 cup unsalted butter
- 0.5 cup Dutch-processed cocoa powder
- 1 tsp vanilla
- 0.5 cup light brown sugar, spooned and leveled
- 1.75 cup powdered sugar
- 0.75 cups semi-sweet chocolate chips
- 0.33 cups semi-sweet chocolate, chopped
- 3 eggs, room temp
- 0.5 cup all-purpose flour
- 1 pinch salt
- 3 tbsp olive oil
Equipment
8*8 inch baking panparchment paperwhiskspatulasaucepanglass bowl
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