Levain Copycat Cookies
Directions
- 1Combine butter and sugars in a bowl; mix for 2-3 minutes using a hand blender.
- 2Add vanilla and eggs; mix with a hand mixer or by hand for 2-3 minutes.
- 3Add flour, baking soda, salt, and cornstarch; mix halfway through.
- 4Add chocolate chips and walnuts; mix well.
- 5Roll 2 1/2 inch size balls of cookie dough.
- 6Place in the fridge for 2 hours or freeze for 1 hour.
- 7Put in the oven at 350 degrees for 13-15 minutes.
Ingredients
- 1 cup butter
- 1 cup brown sugar
- 0.5 cup sugar
- 2 egg
- 1 teaspoon vanilla
- 2.5 cups flour
- 2 tablespoons cornstarch
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups chopped dark chocolate chocolate chips
- 2 cups chopped walnut
Equipment
hand blenderhand mixerbaking sheetoven
Related recipes
Chocolate Stuffed Cookie Pie
American · Dessert35m
Boxed Cake Mix Upgrade
American · Dessert
Vegan Almond Joys
American · Dessert
Harvey Wallbanger Cake
American · Dessert
Vegan Lemonade Pie
American · Dessert
Water Pie
American · Dessert1h
Oatmeal Apple Walnut Cookies
American · Dessert
Storebought Frosting Hack
American · Dessert
Copycat Krispy Kreme Donuts
American · Dessert
Brown Butter Banana Coffee Cake
American · Dessert
Raspberry Buttermilk Cake
American · Dessert1h
Brown butter banana bread cookies
American · Dessert