Directions
- 1Press the gluten-free crumble into a baking pan to form the base.
- 2Spread the cream cheese mixture over the crumble base.
- 3Top with the spiced apples.
- 4Sprinkle the remaining crumble topping over the apples.
- 5Bake until golden brown (time not specified in video).
- 6Let it cool completely before cutting and serving.
- 7Dust with powdered sugar before serving.
Ingredients
- 1 portion gluten-free crumble
- 1 portion cream cheese
- 1 portion spiced apples
- 1 portion powdered sugar
Equipment
baking panknifespoonspatula
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