Directions
- 1Add cream cheese to the blender.
- 2Add chopped mango to the blender.
- 3Add 1 cup of heavy cream to the blender.
- 4Add a little extra heavy cream.
- 5Add ½ cup of sugar or ⅓ cup of maple syrup to the blender.
- 6Add three eggs to the blender.
- 7Blend until smooth.
- 8Line a springform pan with parchment paper.
- 9Pour the mixture into the pan.
- 10Add about one inch of water to a baking pan and place the springform pan inside.
- 11Bake at 400°F for 45 minutes.
- 12Refrigerate for 3-6 hours.
Ingredients
- 16 ounces cream cheese
- 1 mango
- 1 cup heavy cream
- 0.5 cup sugar
- 1.33 cup maple syrup
- 3 eggs
- 1 inch water
Equipment
blenderspringform panbaking panoven
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