5-Ingredient Mango Cheesecake

45 mins
Serves 6
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Directions

  1. 1Add cream cheese to the blender.
  2. 2Add cream cheese to the blender.
  3. 3Add cream cheese to the blender.
  4. 4Add chopped mango to the blender.
  5. 5Add chopped mango to the blender.
  6. 6Add chopped mango to the blender.
  7. 7Add 1 cup of heavy cream to the blender.
  8. 8Add 1 cup of heavy cream to the blender.
  9. 9Add 1 cup of heavy cream to the blender.
  10. 10Add a little extra heavy cream.
  11. 11Add a little extra heavy cream.
  12. 12Add a little extra heavy cream.
  13. 13Add ½ cup of sugar or ⅓ cup of maple syrup to the blender.
  14. 14Add ½ cup of sugar or ⅓ cup of maple syrup to the blender.
  15. 15Add ½ cup of sugar or ⅓ cup of maple syrup to the blender.
  16. 16Add three eggs to the blender.
  17. 17Add three eggs to the blender.
  18. 18Add three eggs to the blender.
  19. 19Blend until smooth.
  20. 20Blend until smooth.
  21. 21Blend until smooth.
  22. 22Line a springform pan with parchment paper.
  23. 23Line a springform pan with parchment paper.
  24. 24Line a springform pan with parchment paper.
  25. 25Pour the mixture into the pan.
  26. 26Pour the mixture into the pan.
  27. 27Pour the mixture into the pan.
  28. 28Add about one inch of water to a baking pan and place the springform pan inside.
  29. 29Add about one inch of water to a baking pan and place the springform pan inside.
  30. 30Add about one inch of water to a baking pan and place the springform pan inside.
  31. 31Bake at 400°F for 45 minutes.
  32. 32Bake at 400°F for 45 minutes.
  33. 33Bake at 400°F for 45 minutes.
  34. 34Refrigerate for 3-6 hours.
  35. 35Refrigerate for 3-6 hours.
  36. 36Refrigerate for 3-6 hours.

Ingredients

  • 16 ounces cream cheese
  • 16 ounces cream cheese
  • 16 ounces cream cheese
  • 1 mango
  • 1 mango
  • 1 mango
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 1.33 cup maple syrup
  • 1.33 cup maple syrup
  • 1.33 cup maple syrup
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 inch water
  • 1 inch water
  • 1 inch water

Equipment

blenderspringform panbaking panoven