5-Ingredient Mango Cheesecake

Name: 5-Ingredient Mango Cheesecake
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 16 ounces cream cheese; 1 mango; 1 cup heavy cream; 0.5 cup sugar; 1.33 cup maple syrup; 3 eggs; 1 inch water

45m

Serves 6

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5-Ingredient Mango Cheesecake

facebook.com

45m

Serves 6

Directions

1Add cream cheese to the blender.
2Add chopped mango to the blender.
3Add 1 cup of heavy cream to the blender.
4Add a little extra heavy cream.
5Add ½ cup of sugar or ⅓ cup of maple syrup to the blender.
6Add three eggs to the blender.
7Blend until smooth.
8Line a springform pan with parchment paper.
9Pour the mixture into the pan.
10Add about one inch of water to a baking pan and place the springform pan inside.
11Bake at 400°F for 45 minutes.
12Refrigerate for 3-6 hours.

Ingredients

16 ounces cream cheese
1 mango
1 cup heavy cream
0.5 cup sugar
1.33 cup maple syrup
3 eggs
1 inch water

Equipment

blenderspringform panbaking panoven

5-Ingredient Mango Cheesecake

45m

Serves 6

facebook.com

5-Ingredient Mango Cheesecake

facebook.com

45m

Serves 6

Directions

1Add cream cheese to the blender.
2Add chopped mango to the blender.
3Add 1 cup of heavy cream to the blender.
4Add a little extra heavy cream.
5Add ½ cup of sugar or ⅓ cup of maple syrup to the blender.
6Add three eggs to the blender.
7Blend until smooth.
8Line a springform pan with parchment paper.
9Pour the mixture into the pan.
10Add about one inch of water to a baking pan and place the springform pan inside.
11Bake at 400°F for 45 minutes.
12Refrigerate for 3-6 hours.