Directions
- 1Blend all ingredients for the base.
- 2Freeze the mixture for at least 16 hours.
- 3Run the frozen base under hot water for at least 60 seconds.
- 4Place the base in the Ninja Creami and spin on the "Lite Ice Cream" setting.
- 5Spin the mixture again on the "Respin" setting.
- 6If the mixture is powdery after the respin, respin it again.
- 7Make a hole down to the bottom with a butter knife and fill with the Oreo Thins.
- 8Run the mixture on the "Mix-in" setting.
Ingredients
- 400 g Fat Free Milk
- 40 g Monk Fruit sweetener
- 5 g vanilla extract
- 1 g salt
- 1 g xanthan gum
- 3 Oreo Thins
Equipment
Ninja Creami ice cream maker
Tips
- Xanthan gum is 100 times better than Jello pudding mix for this recipe.
- If the ice cream is crumbly after the first spin, scrape down the sides and respin.
- Make a hole down the center before adding mix-ins.
- Run it on the mix-in setting for best results.
- This recipe tastes as good as, if not better than, the Oreo McFlurry from McDonald's and has 1/3 the calories and double the protein for the entire pint, allowing you to eat it every night and still stay on track with your fitness goals.
- Check out the link in bio for Creami E-Books with over 65 recipes like this one.
- Follow for more Ninja Kitchen Creami recipes!
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