7Run the frozen base under hot water for at least 60 seconds.
8Run the frozen base under hot water for at least 60 seconds.
9Run the frozen base under hot water for at least 60 seconds.
10Place the base in the Ninja Creami and spin on the "Lite Ice Cream" setting.
11Place the base in the Ninja Creami and spin on the "Lite Ice Cream" setting.
12Place the base in the Ninja Creami and spin on the "Lite Ice Cream" setting.
13Spin the mixture again on the "Respin" setting.
14Spin the mixture again on the "Respin" setting.
15Spin the mixture again on the "Respin" setting.
16If the mixture is powdery after the respin, respin it again.
17If the mixture is powdery after the respin, respin it again.
18If the mixture is powdery after the respin, respin it again.
19Make a hole down to the bottom with a butter knife and fill with the Oreo Thins.
20Make a hole down to the bottom with a butter knife and fill with the Oreo Thins.
21Make a hole down to the bottom with a butter knife and fill with the Oreo Thins.
22Run the mixture on the "Mix-in" setting.
23Run the mixture on the "Mix-in" setting.
24Run the mixture on the "Mix-in" setting.
Ingredients
400 g Fat Free Milk
400 g Fat Free Milk
400 g Fat Free Milk
40 g Monk Fruit sweetener
40 g Monk Fruit sweetener
40 g Monk Fruit sweetener
5 g vanilla extract
5 g vanilla extract
5 g vanilla extract
1 g salt
1 g salt
1 g salt
1 g xanthan gum
1 g xanthan gum
1 g xanthan gum
3 Oreo Thins
3 Oreo Thins
3 Oreo Thins
Equipment
Ninja Creami ice cream maker
Tips
Xanthan gum is 100 times better than Jello pudding mix for this recipe.
If the ice cream is crumbly after the first spin, scrape down the sides and respin.
Make a hole down the center before adding mix-ins.
Run it on the mix-in setting for best results.
This recipe tastes as good as, if not better than, the Oreo McFlurry from McDonald's and has 1/3 the calories and double the protein for the entire pint, allowing you to eat it every night and still stay on track with your fitness goals.
Check out the link in bio for Creami E-Books with over 65 recipes like this one.