Caramel Apple Cupcakes
25 mins
Serves 12
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Caramel Apple Cupcakes
tiktok.com
25 mins
Serves 12
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Directions
1
Peel and dice two apples.
2
Peel and dice two apples.
3
Peel and dice two apples.
4
Put the diced apples in a bowl.
5
Put the diced apples in a bowl.
6
Put the diced apples in a bowl.
7
Add 4 tablespoons of brown sugar and 1 teaspoon of cinnamon to the apples.
8
Add 4 tablespoons of brown sugar and 1 teaspoon of cinnamon to the apples.
9
Add 4 tablespoons of brown sugar and 1 teaspoon of cinnamon to the apples.
10
Mix the apples, brown sugar, and cinnamon together.
11
Mix the apples, brown sugar, and cinnamon together.
12
Mix the apples, brown sugar, and cinnamon together.
13
Add 1 tablespoon of butter to a pan.
14
Add 1 tablespoon of butter to a pan.
15
Add 1 tablespoon of butter to a pan.
16
Add the apple mixture to the pan.
17
Add the apple mixture to the pan.
18
Add the apple mixture to the pan.
19
Sauté the apples for about 5 to 7 minutes.
20
Sauté the apples for about 5 to 7 minutes.
21
Sauté the apples for about 5 to 7 minutes.
22
Take the apples off the heat and let them cool.
23
Take the apples off the heat and let them cool.
24
Take the apples off the heat and let them cool.
25
Place 2 sticks of salted butter in a pan and turn on high heat to brown.
26
Place 2 sticks of salted butter in a pan and turn on high heat to brown.
27
Place 2 sticks of salted butter in a pan and turn on high heat to brown.
28
When the butter turns brown, take it off the heat and put it in the fridge along with the apples to cool and set.
29
When the butter turns brown, take it off the heat and put it in the fridge along with the apples to cool and set.
30
When the butter turns brown, take it off the heat and put it in the fridge along with the apples to cool and set.
31
In a mixer, combine 1/2 cup of unsalted butter and 1 cup of sugar.
32
In a mixer, combine 1/2 cup of unsalted butter and 1 cup of sugar.
33
In a mixer, combine 1/2 cup of unsalted butter and 1 cup of sugar.
34
Add 2 eggs and 1 teaspoon of vanilla to the mixture.
35
Add 2 eggs and 1 teaspoon of vanilla to the mixture.
36
Add 2 eggs and 1 teaspoon of vanilla to the mixture.
37
Mix until well combined.
38
Mix until well combined.
39
Mix until well combined.
40
Add 1/2 cup of milk to the mixture.
41
Add 1/2 cup of milk to the mixture.
42
Add 1/2 cup of milk to the mixture.
43
Add 1 1/2 cups of all-purpose flour, 1 1/2 teaspoons of baking powder, 1/2 teaspoon of salt, 1 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg.
44
Add 1 1/2 cups of all-purpose flour, 1 1/2 teaspoons of baking powder, 1/2 teaspoon of salt, 1 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg.
45
Add 1 1/2 cups of all-purpose flour, 1 1/2 teaspoons of baking powder, 1/2 teaspoon of salt, 1 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg.
46
Mix all the ingredients together.
47
Mix all the ingredients together.
48
Mix all the ingredients together.
49
Pour the batter into a cupcake tin lined with cupcake wrappers, filling each 3/4ths full.
50
Pour the batter into a cupcake tin lined with cupcake wrappers, filling each 3/4ths full.
51
Pour the batter into a cupcake tin lined with cupcake wrappers, filling each 3/4ths full.
52
Bake the cupcakes at 350 degrees Fahrenheit for 20 to 25 minutes.
53
Bake the cupcakes at 350 degrees Fahrenheit for 20 to 25 minutes.
54
Bake the cupcakes at 350 degrees Fahrenheit for 20 to 25 minutes.
55
Add the cooled browned butter to a mixing bowl.
56
Add the cooled browned butter to a mixing bowl.
57
Add the cooled browned butter to a mixing bowl.
58
Add 3 to 4 cups of powdered sugar and 1 teaspoon of vanilla to the browned butter.
59
Add 3 to 4 cups of powdered sugar and 1 teaspoon of vanilla to the browned butter.
60
Add 3 to 4 cups of powdered sugar and 1 teaspoon of vanilla to the browned butter.
61
Mix the icing ingredients together.
62
Mix the icing ingredients together.
63
Mix the icing ingredients together.
64
Add milk gradually until the icing reaches the correct consistency.
65
Add milk gradually until the icing reaches the correct consistency.
66
Add milk gradually until the icing reaches the correct consistency.
67
Pipe the icing onto the cooled cupcakes, creating a small hole in the center.
68
Pipe the icing onto the cooled cupcakes, creating a small hole in the center.
69
Pipe the icing onto the cooled cupcakes, creating a small hole in the center.
70
Add the cold apple mixture into the center of the iced cupcakes.
71
Add the cold apple mixture into the center of the iced cupcakes.
72
Add the cold apple mixture into the center of the iced cupcakes.
73
Drizzle caramel sauce over the topped cupcakes.
74
Drizzle caramel sauce over the topped cupcakes.
75
Drizzle caramel sauce over the topped cupcakes.
Ingredients
0.5 cup unsalted butter
0.5 cup unsalted butter
0.5 cup unsalted butter
1 cup granulated sugar
1 cup granulated sugar
1 cup granulated sugar
2 eggs
2 eggs
2 eggs
1 tsp vanilla
1 tsp vanilla
1 tsp vanilla
0.5 cup milk
0.5 cup milk
0.5 cup milk
1.5 cups all purpose flour
1.5 cups all purpose flour
1.5 cups all purpose flour
1.5 tsp baking powder
1.5 tsp baking powder
1.5 tsp baking powder
0.5 tsp salt
0.5 tsp salt
0.5 tsp salt
1 tsp cinnamon
1 tsp cinnamon
1 tsp cinnamon
0.25 tsp nutmeg
0.25 tsp nutmeg
0.25 tsp nutmeg
2 apples (Cosmic Crisp)
2 apples (Cosmic Crisp)
2 apples (Cosmic Crisp)
4 tbsp brown sugar
4 tbsp brown sugar
4 tbsp brown sugar
1 tsp cinnamon
1 tsp cinnamon
1 tsp cinnamon
1 tbsp butter
1 tbsp butter
1 tbsp butter
2 sticks salted butter
2 sticks salted butter
2 sticks salted butter
3 cups powdered sugar
3 cups powdered sugar
3 cups powdered sugar
1 tsp vanilla
1 tsp vanilla
1 tsp vanilla
tbsp milk
tbsp milk
tbsp milk
caramel drizzle
caramel drizzle
caramel drizzle
Equipment
peeler
knife
bowl
pan
spatula
mixer
whisk
measuring cups
measuring spoons
cupcake tin
cupcake liners
piping bag