Mini Strawberry Shortcakes

Serves 6
https://pin.it/3cAUz7DoN

Directions

  1. 1Add 3 eggs to a bowl.
  2. 2Add 3 eggs to a bowl.
  3. 3Add 3 eggs to a bowl.
  4. 4Add 100 grams of sugar to the bowl.
  5. 5Add 100 grams of sugar to the bowl.
  6. 6Add 100 grams of sugar to the bowl.
  7. 7Mix with an electric mixer until it is smooth and runny.
  8. 8Mix with an electric mixer until it is smooth and runny.
  9. 9Mix with an electric mixer until it is smooth and runny.
  10. 10Sift 100 grams of all purpose flour into the bowl.
  11. 11Sift 100 grams of all purpose flour into the bowl.
  12. 12Sift 100 grams of all purpose flour into the bowl.
  13. 13Mix it well.
  14. 14Mix it well.
  15. 15Mix it well.
  16. 16Add 30 ml of milk and 30 grams of melted butter into the bowl.
  17. 17Add 30 ml of milk and 30 grams of melted butter into the bowl.
  18. 18Add 30 ml of milk and 30 grams of melted butter into the bowl.
  19. 19Mix it well.
  20. 20Mix it well.
  21. 21Mix it well.
  22. 22Pour the mixture into a baking tray with parchment paper.
  23. 23Pour the mixture into a baking tray with parchment paper.
  24. 24Pour the mixture into a baking tray with parchment paper.
  25. 25Spread the mixture evenly on the baking tray.
  26. 26Spread the mixture evenly on the baking tray.
  27. 27Spread the mixture evenly on the baking tray.
  28. 28Put sliced strawberries in the bottom of each cup.
  29. 29Put sliced strawberries in the bottom of each cup.
  30. 30Put sliced strawberries in the bottom of each cup.
  31. 31Add a layer of whipped cream on top of the strawberries.
  32. 32Add a layer of whipped cream on top of the strawberries.
  33. 33Add a layer of whipped cream on top of the strawberries.
  34. 34Cut the baked cake into small pieces using a cup.
  35. 35Cut the baked cake into small pieces using a cup.
  36. 36Cut the baked cake into small pieces using a cup.
  37. 37Put one piece of cake in each cup on top of the cream.
  38. 38Put one piece of cake in each cup on top of the cream.
  39. 39Put one piece of cake in each cup on top of the cream.
  40. 40Add another layer of whipped cream on top of the cake.
  41. 41Add another layer of whipped cream on top of the cake.
  42. 42Add another layer of whipped cream on top of the cake.
  43. 43Add another piece of cake into the cup on top of the whipped cream.
  44. 44Add another piece of cake into the cup on top of the whipped cream.
  45. 45Add another piece of cake into the cup on top of the whipped cream.
  46. 46Add another layer of whipped cream on top of the cake.
  47. 47Add another layer of whipped cream on top of the cake.
  48. 48Add another layer of whipped cream on top of the cake.
  49. 49Use a piping bag to add whipped cream around the edge of each cup.
  50. 50Use a piping bag to add whipped cream around the edge of each cup.
  51. 51Use a piping bag to add whipped cream around the edge of each cup.
  52. 52Place a whole strawberry on top of the cream in each cup.
  53. 53Place a whole strawberry on top of the cream in each cup.
  54. 54Place a whole strawberry on top of the cream in each cup.

Ingredients

  • 100 grams all purpose flour
  • 100 grams all purpose flour
  • 100 grams all purpose flour
  • 100 grams sugar
  • 100 grams sugar
  • 100 grams sugar
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 30 ml milk
  • 30 ml milk
  • 30 ml milk
  • 30 grams butter
  • 30 grams butter
  • 30 grams butter
  • strawberries
  • strawberries
  • strawberries
  • whipping cream
  • whipping cream
  • whipping cream

Equipment

mixerbowlsifterbaking trayparchment paperspatulacuppiping bag