Mini Strawberry Shortcakes
Serves 6
Directions
- 1Add 3 eggs to a bowl.
- 2Add 100 grams of sugar to the bowl.
- 3Mix with an electric mixer until it is smooth and runny.
- 4Sift 100 grams of all purpose flour into the bowl.
- 5Mix it well.
- 6Add 30 ml of milk and 30 grams of melted butter into the bowl.
- 7Mix it well.
- 8Pour the mixture into a baking tray with parchment paper.
- 9Spread the mixture evenly on the baking tray.
- 10Put sliced strawberries in the bottom of each cup.
- 11Add a layer of whipped cream on top of the strawberries.
- 12Cut the baked cake into small pieces using a cup.
- 13Put one piece of cake in each cup on top of the cream.
- 14Add another layer of whipped cream on top of the cake.
- 15Add another piece of cake into the cup on top of the whipped cream.
- 16Add another layer of whipped cream on top of the cake.
- 17Use a piping bag to add whipped cream around the edge of each cup.
- 18Place a whole strawberry on top of the cream in each cup.
Ingredients
- 100 grams all purpose flour
- 100 grams sugar
- 3 eggs
- 30 ml milk
- 30 grams butter
- strawberries
- whipping cream
Equipment
mixerbowlsifterbaking trayparchment paperspatulacuppiping bag
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