Peanut Butter Fudge

90 mins
Serves 1
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Directions

  1. 1Combine unsalted butter, sugar, evaporated milk, marshmallow cream, and vanilla extract in a pot.
  2. 2Combine unsalted butter, sugar, evaporated milk, marshmallow cream, and vanilla extract in a pot.
  3. 3Combine unsalted butter, sugar, evaporated milk, marshmallow cream, and vanilla extract in a pot.
  4. 4Bring the mixture to a low boil for five minutes, stirring constantly, on medium to low heat.
  5. 5Bring the mixture to a low boil for five minutes, stirring constantly, on medium to low heat.
  6. 6Bring the mixture to a low boil for five minutes, stirring constantly, on medium to low heat.
  7. 7Add in three cups of peanut butter after the mixture has been boiling for five minutes.
  8. 8Add in three cups of peanut butter after the mixture has been boiling for five minutes.
  9. 9Add in three cups of peanut butter after the mixture has been boiling for five minutes.
  10. 10Mix everything together until it looks uniform.
  11. 11Mix everything together until it looks uniform.
  12. 12Mix everything together until it looks uniform.
  13. 13Pour the mixture into a greased pan.
  14. 14Pour the mixture into a greased pan.
  15. 15Pour the mixture into a greased pan.
  16. 16Let it cool off for about an hour and a half.
  17. 17Let it cool off for about an hour and a half.
  18. 18Let it cool off for about an hour and a half.

Ingredients

  • 0.75 stick unsalted butter
  • 0.75 stick unsalted butter
  • 0.75 stick unsalted butter
  • 3 cups sugar
  • 3 cups sugar
  • 3 cups sugar
  • 0.66 cup evaporated milk
  • 0.66 cup evaporated milk
  • 0.66 cup evaporated milk
  • 7 ounce container jet puff marshmallow cream
  • 7 ounce container jet puff marshmallow cream
  • 7 ounce container jet puff marshmallow cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 3 cups peanut butter
  • 3 cups peanut butter
  • 3 cups peanut butter

Equipment

greased pan