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Brown Butter Chocolate Chip Cookies
42m
Serves 1
tiktok.com
Brown Butter Chocolate Chip Cookies
tiktok.com
42m
Serves 1
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Directions
1
Put 3/4 cup of butter on low heat on the stove.
2
Let the butter bubble up.
3
Continue to cook until it turns a beautiful golden brown color.
4
Take the browned butter off the heat.
5
Add 1 cup of light brown sugar to the butter.
6
Add 1/4 cup of white sugar.
7
Mix until just combined.
8
Add 1 large egg yolk to the mixture.
9
Add 1 whole egg.
10
Add 1 tablespoon of vanilla extract.
11
Mix the wet ingredients until combined.
12
Add 1 and 3/4 cups of spooned and leveled all-purpose flour.
13
Add 3/4 teaspoon of baking soda.
14
Add 1 teaspoon of salt.
15
Mix until just combined to form the cookie dough.
16
Add 2 cups of semi-sweet chocolate chips (or 8 oz of chopped chocolate) to the dough.
17
Mix the chocolate chips into the cookie dough.
18
Scoop the cookie dough into 2-ounce balls.
19
Roll the cookie dough balls between your hands to make them smooth.
20
Add a few more pieces of chocolate to the top of each cookie dough ball for aesthetics.
21
Chill the cookies for at least 30 minutes in the fridge.
22
Cover the cookie dough balls with aluminum foil and place them in the fridge.
23
When ready, bake the cookies at 3500F for 11 to 12 minutes.
24
Top the baked cookies with a little sea salt.
Ingredients
0.75 cup butter
1 cup light brown sugar
0.25 cup white sugar
1 large egg yolk
1 whole egg
1 tablespoon vanilla extract
1.75 cups all-purpose flour
0.75 teaspoon baking soda
1 teaspoon salt
2 cups semi-sweet chocolate chips
sea salt
Equipment
stove
pot
spatula
mixing bowl
cookie scoop
baking sheet
parchment paper
aluminum foil
Tips
Adding 3 times as much vanilla as normal is worth it for flavor.
Chilling the cookie dough for at least 30 minutes helps deepen the flavor and leads to a better texture.
Always top your cookies with a little sea salt after baking.
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