Brown Butter Chocolate Chip Cookies

42 mins
Serves 1
tiktok.com

Directions

  1. 1Put 3/4 cup of butter on low heat on the stove.
  2. 2Put 3/4 cup of butter on low heat on the stove.
  3. 3Put 3/4 cup of butter on low heat on the stove.
  4. 4Let the butter bubble up.
  5. 5Let the butter bubble up.
  6. 6Let the butter bubble up.
  7. 7Continue to cook until it turns a beautiful golden brown color.
  8. 8Continue to cook until it turns a beautiful golden brown color.
  9. 9Continue to cook until it turns a beautiful golden brown color.
  10. 10Take the browned butter off the heat.
  11. 11Take the browned butter off the heat.
  12. 12Take the browned butter off the heat.
  13. 13Add 1 cup of light brown sugar to the butter.
  14. 14Add 1 cup of light brown sugar to the butter.
  15. 15Add 1 cup of light brown sugar to the butter.
  16. 16Add 1/4 cup of white sugar.
  17. 17Add 1/4 cup of white sugar.
  18. 18Add 1/4 cup of white sugar.
  19. 19Mix until just combined.
  20. 20Mix until just combined.
  21. 21Mix until just combined.
  22. 22Add 1 large egg yolk to the mixture.
  23. 23Add 1 large egg yolk to the mixture.
  24. 24Add 1 large egg yolk to the mixture.
  25. 25Add 1 whole egg.
  26. 26Add 1 whole egg.
  27. 27Add 1 whole egg.
  28. 28Add 1 tablespoon of vanilla extract.
  29. 29Add 1 tablespoon of vanilla extract.
  30. 30Add 1 tablespoon of vanilla extract.
  31. 31Mix the wet ingredients until combined.
  32. 32Mix the wet ingredients until combined.
  33. 33Mix the wet ingredients until combined.
  34. 34Add 1 and 3/4 cups of spooned and leveled all-purpose flour.
  35. 35Add 1 and 3/4 cups of spooned and leveled all-purpose flour.
  36. 36Add 1 and 3/4 cups of spooned and leveled all-purpose flour.
  37. 37Add 3/4 teaspoon of baking soda.
  38. 38Add 3/4 teaspoon of baking soda.
  39. 39Add 3/4 teaspoon of baking soda.
  40. 40Add 1 teaspoon of salt.
  41. 41Add 1 teaspoon of salt.
  42. 42Add 1 teaspoon of salt.
  43. 43Mix until just combined to form the cookie dough.
  44. 44Mix until just combined to form the cookie dough.
  45. 45Mix until just combined to form the cookie dough.
  46. 46Add 2 cups of semi-sweet chocolate chips (or 8 oz of chopped chocolate) to the dough.
  47. 47Add 2 cups of semi-sweet chocolate chips (or 8 oz of chopped chocolate) to the dough.
  48. 48Add 2 cups of semi-sweet chocolate chips (or 8 oz of chopped chocolate) to the dough.
  49. 49Mix the chocolate chips into the cookie dough.
  50. 50Mix the chocolate chips into the cookie dough.
  51. 51Mix the chocolate chips into the cookie dough.
  52. 52Scoop the cookie dough into 2-ounce balls.
  53. 53Scoop the cookie dough into 2-ounce balls.
  54. 54Scoop the cookie dough into 2-ounce balls.
  55. 55Roll the cookie dough balls between your hands to make them smooth.
  56. 56Roll the cookie dough balls between your hands to make them smooth.
  57. 57Roll the cookie dough balls between your hands to make them smooth.
  58. 58Add a few more pieces of chocolate to the top of each cookie dough ball for aesthetics.
  59. 59Add a few more pieces of chocolate to the top of each cookie dough ball for aesthetics.
  60. 60Add a few more pieces of chocolate to the top of each cookie dough ball for aesthetics.
  61. 61Chill the cookies for at least 30 minutes in the fridge.
  62. 62Chill the cookies for at least 30 minutes in the fridge.
  63. 63Chill the cookies for at least 30 minutes in the fridge.
  64. 64Cover the cookie dough balls with aluminum foil and place them in the fridge.
  65. 65Cover the cookie dough balls with aluminum foil and place them in the fridge.
  66. 66Cover the cookie dough balls with aluminum foil and place them in the fridge.
  67. 67When ready, bake the cookies at 3500F for 11 to 12 minutes.
  68. 68When ready, bake the cookies at 3500F for 11 to 12 minutes.
  69. 69When ready, bake the cookies at 3500F for 11 to 12 minutes.
  70. 70Top the baked cookies with a little sea salt.
  71. 71Top the baked cookies with a little sea salt.
  72. 72Top the baked cookies with a little sea salt.

Ingredients

  • 0.75 cup butter
  • 0.75 cup butter
  • 0.75 cup butter
  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 1 large egg yolk
  • 1 large egg yolk
  • 1 large egg yolk
  • 1 whole egg
  • 1 whole egg
  • 1 whole egg
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 1.75 cups all-purpose flour
  • 1.75 cups all-purpose flour
  • 1.75 cups all-purpose flour
  • 0.75 teaspoon baking soda
  • 0.75 teaspoon baking soda
  • 0.75 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • 2 cups semi-sweet chocolate chips
  • 2 cups semi-sweet chocolate chips
  • sea salt
  • sea salt
  • sea salt

Equipment

stovepotspatulamixing bowlcookie scoopbaking sheetparchment paperaluminum foil

Tips

  • Adding 3 times as much vanilla as normal is worth it for flavor.
  • Chilling the cookie dough for at least 30 minutes helps deepen the flavor and leads to a better texture.
  • Always top your cookies with a little sea salt after baking.
Brown Butter Chocolate Chip Cookies | Clip Recipe