Chicken Pot Pie Biscuits

20 mins
Serves 1
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Directions

  1. 1Cook the biscuits according to the package directions.
  2. 2Cook the biscuits according to the package directions.
  3. 3Cook the biscuits according to the package directions.
  4. 4Cut chicken breasts in half lengthwise; season with salt, pepper, and garlic powder.
  5. 5Cut chicken breasts in half lengthwise; season with salt, pepper, and garlic powder.
  6. 6Cut chicken breasts in half lengthwise; season with salt, pepper, and garlic powder.
  7. 7Melt 3 tbsp butter in a skillet over medium-high heat.
  8. 8Melt 3 tbsp butter in a skillet over medium-high heat.
  9. 9Melt 3 tbsp butter in a skillet over medium-high heat.
  10. 10Add 3 tbsp flour and stir until well combined; cook for a few minutes.
  11. 11Add 3 tbsp flour and stir until well combined; cook for a few minutes.
  12. 12Add 3 tbsp flour and stir until well combined; cook for a few minutes.
  13. 13Add 2 cups of chicken broth and stir well.
  14. 14Add 2 cups of chicken broth and stir well.
  15. 15Add 2 cups of chicken broth and stir well.
  16. 16Season with salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder.
  17. 17Season with salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder.
  18. 18Season with salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder.
  19. 19Add the bag of frozen mixed vegetables and stir well.
  20. 20Add the bag of frozen mixed vegetables and stir well.
  21. 21Add the bag of frozen mixed vegetables and stir well.
  22. 22Add the chicken to the skillet, ensuring it's covered in the gravy.
  23. 23Add the chicken to the skillet, ensuring it's covered in the gravy.
  24. 24Add the chicken to the skillet, ensuring it's covered in the gravy.
  25. 25Cover with a lid, reduce heat to medium-low, and cook for 10-15 minutes, or until chicken reaches 165 degrees.
  26. 26Cover with a lid, reduce heat to medium-low, and cook for 10-15 minutes, or until chicken reaches 165 degrees.
  27. 27Cover with a lid, reduce heat to medium-low, and cook for 10-15 minutes, or until chicken reaches 165 degrees.
  28. 28Shred the chicken with forks and serve over biscuits.
  29. 29Shred the chicken with forks and serve over biscuits.
  30. 30Shred the chicken with forks and serve over biscuits.

Ingredients

  • 8 biscuits
  • 8 biscuits
  • 8 biscuits
  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 3 tbsp butter
  • 3 tbsp butter
  • 3 tbsp butter
  • 3 tbsp flour
  • 3 tbsp flour
  • 3 tbsp flour
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 12 oz frozen mixed vegetables
  • 12 oz frozen mixed vegetables
  • 12 oz frozen mixed vegetables

Equipment

ovenskillet