Chicken Pot Pie Biscuits
Directions
- 1Cook the biscuits according to the package directions.
- 2Cut chicken breasts in half lengthwise; season with salt, pepper, and garlic powder.
- 3Melt 3 tbsp butter in a skillet over medium-high heat.
- 4Add 3 tbsp flour and stir until well combined; cook for a few minutes.
- 5Add 2 cups of chicken broth and stir well.
- 6Season with salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder.
- 7Add the bag of frozen mixed vegetables and stir well.
- 8Add the chicken to the skillet, ensuring it's covered in the gravy.
- 9Cover with a lid, reduce heat to medium-low, and cook for 10-15 minutes, or until chicken reaches 165 degrees.
- 10Shred the chicken with forks and serve over biscuits.
Ingredients
- 8 biscuits
- 2 chicken breasts
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp garlic powder
- 3 tbsp butter
- 3 tbsp flour
- 2 cups chicken broth
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp oregano
- 0.5 tsp thyme
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 12 oz frozen mixed vegetables
Equipment
ovenskillet
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