Directions
- 1Preheat oven to 350°F / 175°C.
- 2Grease a 9x13-inch pan.
- 3Whisk melted butter and brown sugar until smooth.
- 4Add eggs and vanilla. Mix well.
- 5In a separate bowl, whisk flour, baking powder, and salt.
- 6Stir dry ingredients into wet until just combined.
- 7Fold in chopped pecans.
- 8Spread batter evenly into pan.
- 9Bake 25 to 30 minutes, until the top is crackly and edges are set but center is still slightly soft.
- 10Cool completely before slicing into squares.
Ingredients
- 1 cup unsalted butter, melted
- 2 cups brown sugar, packed
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1.5 cups chopped pecans
Equipment
9x13-inch panovenwhiskbowl
Tips
- Do not overbake. They firm up as they cool.
- Cool completely before slicing into squares.
- Rest for 10 to 15 minutes before cutting for nice sharp cuts.
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