Pecan Pie Cake
Directions
- 1Pour caramel into a baking pan.
- 2Pour caramel into a baking pan.
- 3Pour caramel into a baking pan.
- 4Add chopped pecans over the caramel.
- 5Add chopped pecans over the caramel.
- 6Add chopped pecans over the caramel.
- 7In a bowl, mix cake batter and chopped pecans.
- 8In a bowl, mix cake batter and chopped pecans.
- 9In a bowl, mix cake batter and chopped pecans.
- 10Pour the cake batter over the pecans and caramel in the baking pan.
- 11Pour the cake batter over the pecans and caramel in the baking pan.
- 12Pour the cake batter over the pecans and caramel in the baking pan.
- 13Spread the cake batter evenly to cover the entire surface.
- 14Spread the cake batter evenly to cover the entire surface.
- 15Spread the cake batter evenly to cover the entire surface.
- 16Bake the cake (the video does not show the baking process, but it is implied).
- 17Bake the cake (the video does not show the baking process, but it is implied).
- 18Bake the cake (the video does not show the baking process, but it is implied).
- 19Once baked, flip the cake over onto a serving plate.
- 20Once baked, flip the cake over onto a serving plate.
- 21Once baked, flip the cake over onto a serving plate.
- 22Remove the parchment paper from the cake.
- 23Remove the parchment paper from the cake.
- 24Remove the parchment paper from the cake.
- 25Serve and enjoy!
- 26Serve and enjoy!
- 27Serve and enjoy!
Ingredients
- 1 cup caramel
- 1 cup caramel
- 1 cup caramel
- 2 cups pecans
- 2 cups pecans
- 2 cups pecans
- 4 cups cake batter
- 4 cups cake batter
- 4 cups cake batter
Equipment
baking pansaucepanwhiskspatula