Directions
- 1Mix peanut butter, maple syrup, and oat flour in a bowl until a cookie dough texture forms.
- 2Transfer the dough to a parchment paper-lined baking pan.
- 3Place in the fridge to set for about an hour.
- 4Remove from fridge, top with melted chocolate and chopped chocolate (optional).
- 5Place back in the fridge to set.
- 6Slice and enjoy!
Ingredients
- 0.5 cup creamy salted peanut butter
- 0.33 cup maple syrup
- 1.33 cup oat flour
- 0 melted chocolate
- 0 chopped chocolate
Equipment
bowlbaking panparchment paper
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