Directions
- 1Start with 40 Oreos. Keep the filling in and turn into crumbs using a food processor.
- 2Melt three quarters of a cup of butter.
- 3Mix the melted butter with the Oreo crumbs.
- 4Press the mixture into a 9x13 inch baking pan.
- 5Bake for eight minutes at 350°F.
- 6The filling is made with half a cup of cocoa, a cup of melted butter.
- 7Mix the cocoa and melted butter together.
- 8Let the mixture cool.
- 9Beat four eggs.
- 10Whisk the eggs into the cooled cocoa mixture.
- 11Add 1 and 3/4 cups of sugar, a pinch of salt, and vanilla.
- 12Add 1 and 1/2 cups of flour and 2 cups of pecans.
- 13Mix everything together.
- 14Spread the mixture over the Oreo crust.
- 15Bake at 350°F for about 40 minutes.
- 16During the last five minutes, sprinkle on three cups of mini marshmallows.
- 17While that cools, the last step needs four cups of powdered sugar, a third cup of cocoa, vanilla, and two thirds of a cup of evaporated milk.
- 18Whisk it all in before a final half cup of melted butter.
- 19Layer on top of the marshmallows.
- 20Let this cool.
Ingredients
- 40 Oreos
- 0.75 cup butter
- 0.5 cup cocoa
- 1 cup melted butter
- 4 eggs
- 1.75 cups sugar
- 1 pinch salt
- 1 tsp vanilla
- 1.5 cups flour
- 2 cups pecans
- 3 cups mini marshmallows
- 4 cups powdered sugar
- 0.33 cup cocoa
- 0.66 cup evaporated milk
- 0.5 cup melted butter
Equipment
food processor9x13 inch baking panwhisk
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