Mississippi Mud
Directions
- 1Start with 40 Oreos. Keep the filling in and turn into crumbs using a food processor.
- 2Start with 40 Oreos. Keep the filling in and turn into crumbs using a food processor.
- 3Start with 40 Oreos. Keep the filling in and turn into crumbs using a food processor.
- 4Melt three quarters of a cup of butter.
- 5Melt three quarters of a cup of butter.
- 6Melt three quarters of a cup of butter.
- 7Mix the melted butter with the Oreo crumbs.
- 8Mix the melted butter with the Oreo crumbs.
- 9Mix the melted butter with the Oreo crumbs.
- 10Press the mixture into a 9x13 inch baking pan.
- 11Press the mixture into a 9x13 inch baking pan.
- 12Press the mixture into a 9x13 inch baking pan.
- 13Bake for eight minutes at 350°F.
- 14Bake for eight minutes at 350°F.
- 15Bake for eight minutes at 350°F.
- 16The filling is made with half a cup of cocoa, a cup of melted butter.
- 17The filling is made with half a cup of cocoa, a cup of melted butter.
- 18The filling is made with half a cup of cocoa, a cup of melted butter.
- 19Mix the cocoa and melted butter together.
- 20Mix the cocoa and melted butter together.
- 21Mix the cocoa and melted butter together.
- 22Let the mixture cool.
- 23Let the mixture cool.
- 24Let the mixture cool.
- 25Beat four eggs.
- 26Beat four eggs.
- 27Beat four eggs.
- 28Whisk the eggs into the cooled cocoa mixture.
- 29Whisk the eggs into the cooled cocoa mixture.
- 30Whisk the eggs into the cooled cocoa mixture.
- 31Add 1 and 3/4 cups of sugar, a pinch of salt, and vanilla.
- 32Add 1 and 3/4 cups of sugar, a pinch of salt, and vanilla.
- 33Add 1 and 3/4 cups of sugar, a pinch of salt, and vanilla.
- 34Add 1 and 1/2 cups of flour and 2 cups of pecans.
- 35Add 1 and 1/2 cups of flour and 2 cups of pecans.
- 36Add 1 and 1/2 cups of flour and 2 cups of pecans.
- 37Mix everything together.
- 38Mix everything together.
- 39Mix everything together.
- 40Spread the mixture over the Oreo crust.
- 41Spread the mixture over the Oreo crust.
- 42Spread the mixture over the Oreo crust.
- 43Bake at 350°F for about 40 minutes.
- 44Bake at 350°F for about 40 minutes.
- 45Bake at 350°F for about 40 minutes.
- 46During the last five minutes, sprinkle on three cups of mini marshmallows.
- 47During the last five minutes, sprinkle on three cups of mini marshmallows.
- 48During the last five minutes, sprinkle on three cups of mini marshmallows.
- 49While that cools, the last step needs four cups of powdered sugar, a third cup of cocoa, vanilla, and two thirds of a cup of evaporated milk.
- 50While that cools, the last step needs four cups of powdered sugar, a third cup of cocoa, vanilla, and two thirds of a cup of evaporated milk.
- 51While that cools, the last step needs four cups of powdered sugar, a third cup of cocoa, vanilla, and two thirds of a cup of evaporated milk.
- 52Whisk it all in before a final half cup of melted butter.
- 53Whisk it all in before a final half cup of melted butter.
- 54Whisk it all in before a final half cup of melted butter.
- 55Layer on top of the marshmallows.
- 56Layer on top of the marshmallows.
- 57Layer on top of the marshmallows.
- 58Let this cool.
- 59Let this cool.
- 60Let this cool.
Ingredients
- 40 Oreos
- 40 Oreos
- 40 Oreos
- 0.75 cup butter
- 0.75 cup butter
- 0.75 cup butter
- 0.5 cup cocoa
- 0.5 cup cocoa
- 0.5 cup cocoa
- 1 cup melted butter
- 1 cup melted butter
- 1 cup melted butter
- 4 eggs
- 4 eggs
- 4 eggs
- 1.75 cups sugar
- 1.75 cups sugar
- 1.75 cups sugar
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 tsp vanilla
- 1 tsp vanilla
- 1 tsp vanilla
- 1.5 cups flour
- 1.5 cups flour
- 1.5 cups flour
- 2 cups pecans
- 2 cups pecans
- 2 cups pecans
- 3 cups mini marshmallows
- 3 cups mini marshmallows
- 3 cups mini marshmallows
- 4 cups powdered sugar
- 4 cups powdered sugar
- 4 cups powdered sugar
- 0.33 cup cocoa
- 0.33 cup cocoa
- 0.33 cup cocoa
- 0.66 cup evaporated milk
- 0.66 cup evaporated milk
- 0.66 cup evaporated milk
- 0.5 cup melted butter
- 0.5 cup melted butter
- 0.5 cup melted butter
Equipment
food processor9x13 inch baking panwhisk