Directions
- 1In a bowl, mix together 1 tablespoon of melted vegan butter, 1 tablespoon of sugar, and 1 tablespoon of light brown sugar.
- 2Whisk until combined.
- 3Add 1 teaspoon of dairy-free yogurt, a pinch of baking soda, and a pinch of sea salt.
- 4Fold in 4 tablespoons of flour.
- 5Add 1 tablespoon of dairy-free milk and three different types of chocolate.
- 6Scoop the dough onto a baking sheet and bake at 350 for 13 minutes.
- 7Sprinkle sea salt on top after baking.
Ingredients
- 1 tablespoon vegan butter
- 1 tablespoon sugar
- 1 tablespoon light brown sugar
- 1 teaspoon dairy-free yogurt
- 1 pinch baking soda
- 1 pinch sea salt
- 4 tablespoons flour
- 1 tablespoon dairy-free milk
- 3 types chocolate chips
- 1 chocolate chunks
Equipment
ovenwhiskspatulacookie scoop
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