Chocolate Chip Peanut Butter Cookie Pie
Serves 1
tiktok.com
Chocolate Chip Peanut Butter Cookie Pie
tiktok.com
Serves 1
Save
Share
Export
Edit
Directions
1
Combine white sugar and brown sugar in a bowl.
2
Combine white sugar and brown sugar in a bowl.
3
Combine white sugar and brown sugar in a bowl.
4
Add eggs and whip until it lightens in color.
5
Add eggs and whip until it lightens in color.
6
Add eggs and whip until it lightens in color.
7
Add peanut butter, melted butter, and vanilla extract.
8
Add peanut butter, melted butter, and vanilla extract.
9
Add peanut butter, melted butter, and vanilla extract.
10
Finish with flour, salt, and dark chocolate chips.
11
Finish with flour, salt, and dark chocolate chips.
12
Finish with flour, salt, and dark chocolate chips.
13
Brush the pie crust with egg.
14
Brush the pie crust with egg.
15
Brush the pie crust with egg.
16
Pour the filling into the crust and spread to the edges.
17
Pour the filling into the crust and spread to the edges.
18
Pour the filling into the crust and spread to the edges.
19
Bake until it is golden brown.
20
Bake until it is golden brown.
21
Bake until it is golden brown.
22
Let cool to room temperature before slicing.
23
Let cool to room temperature before slicing.
24
Let cool to room temperature before slicing.
25
Top with whipped cream and shaved chocolate.
26
Top with whipped cream and shaved chocolate.
27
Top with whipped cream and shaved chocolate.
Ingredients
1 cup white sugar
1 cup white sugar
1 cup white sugar
1 cup brown sugar
1 cup brown sugar
1 cup brown sugar
2 eggs
2 eggs
2 eggs
1 cup peanut butter
1 cup peanut butter
1 cup peanut butter
melted butter
melted butter
melted butter
vanilla extract
vanilla extract
vanilla extract
flour
flour
flour
salt
salt
salt
dark chocolate chips
dark chocolate chips
dark chocolate chips
pie crust
pie crust
pie crust
whipped cream
whipped cream
whipped cream
shaved chocolate
shaved chocolate
shaved chocolate
Equipment
bowl
electric mixer
spatula
oven
Tips
Using both white and brown sugars will make the pie crispy on top and gooey in the center.
Whipping the eggs until the mixture lightens helps the pie get mousse-like.
Homemade pie crust is preferable, but store-bought will also work.