Serves 1
Directions
- 1Combine white sugar and brown sugar in a bowl.
- 2Add eggs and whip until it lightens in color.
- 3Add peanut butter, melted butter, and vanilla extract.
- 4Finish with flour, salt, and dark chocolate chips.
- 5Brush the pie crust with egg.
- 6Pour the filling into the crust and spread to the edges.
- 7Bake until it is golden brown.
- 8Let cool to room temperature before slicing.
- 9Top with whipped cream and shaved chocolate.
Ingredients
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 1 cup peanut butter
- melted butter
- vanilla extract
- flour
- salt
- dark chocolate chips
- pie crust
- whipped cream
- shaved chocolate
Equipment
bowlelectric mixerspatulaoven
Tips
- Using both white and brown sugars will make the pie crispy on top and gooey in the center.
- Whipping the eggs until the mixture lightens helps the pie get mousse-like.
- Homemade pie crust is preferable, but store-bought will also work.
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