Chocolate Chip Peanut Butter Cookie Pie

Serves 1
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Directions

  1. 1Combine white sugar and brown sugar in a bowl.
  2. 2Combine white sugar and brown sugar in a bowl.
  3. 3Combine white sugar and brown sugar in a bowl.
  4. 4Add eggs and whip until it lightens in color.
  5. 5Add eggs and whip until it lightens in color.
  6. 6Add eggs and whip until it lightens in color.
  7. 7Add peanut butter, melted butter, and vanilla extract.
  8. 8Add peanut butter, melted butter, and vanilla extract.
  9. 9Add peanut butter, melted butter, and vanilla extract.
  10. 10Finish with flour, salt, and dark chocolate chips.
  11. 11Finish with flour, salt, and dark chocolate chips.
  12. 12Finish with flour, salt, and dark chocolate chips.
  13. 13Brush the pie crust with egg.
  14. 14Brush the pie crust with egg.
  15. 15Brush the pie crust with egg.
  16. 16Pour the filling into the crust and spread to the edges.
  17. 17Pour the filling into the crust and spread to the edges.
  18. 18Pour the filling into the crust and spread to the edges.
  19. 19Bake until it is golden brown.
  20. 20Bake until it is golden brown.
  21. 21Bake until it is golden brown.
  22. 22Let cool to room temperature before slicing.
  23. 23Let cool to room temperature before slicing.
  24. 24Let cool to room temperature before slicing.
  25. 25Top with whipped cream and shaved chocolate.
  26. 26Top with whipped cream and shaved chocolate.
  27. 27Top with whipped cream and shaved chocolate.

Ingredients

  • 1 cup white sugar
  • 1 cup white sugar
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup peanut butter
  • 1 cup peanut butter
  • 1 cup peanut butter
  • melted butter
  • melted butter
  • melted butter
  • vanilla extract
  • vanilla extract
  • vanilla extract
  • flour
  • flour
  • flour
  • salt
  • salt
  • salt
  • dark chocolate chips
  • dark chocolate chips
  • dark chocolate chips
  • pie crust
  • pie crust
  • pie crust
  • whipped cream
  • whipped cream
  • whipped cream
  • shaved chocolate
  • shaved chocolate
  • shaved chocolate

Equipment

bowlelectric mixerspatulaoven

Tips

  • Using both white and brown sugars will make the pie crispy on top and gooey in the center.
  • Whipping the eggs until the mixture lightens helps the pie get mousse-like.
  • Homemade pie crust is preferable, but store-bought will also work.