Sopapilla Cheesecake Pie

Directions

  1. 1Grease a baking pan.
  2. 2Grease a baking pan.
  3. 3Grease a baking pan.
  4. 4Roll out crescent dough and set it aside.
  5. 5Roll out crescent dough and set it aside.
  6. 6Roll out crescent dough and set it aside.
  7. 7In a bowl, add cream cheese, sugar, and vanilla extract.
  8. 8In a bowl, add cream cheese, sugar, and vanilla extract.
  9. 9In a bowl, add cream cheese, sugar, and vanilla extract.
  10. 10Mix until smooth.
  11. 11Mix until smooth.
  12. 12Mix until smooth.
  13. 13Spread the cream cheese mixture on the crescent dough.
  14. 14Spread the cream cheese mixture on the crescent dough.
  15. 15Spread the cream cheese mixture on the crescent dough.
  16. 16Top it off with a second roll of crescent dough.
  17. 17Top it off with a second roll of crescent dough.
  18. 18Top it off with a second roll of crescent dough.
  19. 19For the topping, add butter, sugar, and cinnamon into a bowl.
  20. 20For the topping, add butter, sugar, and cinnamon into a bowl.
  21. 21For the topping, add butter, sugar, and cinnamon into a bowl.
  22. 22Mash together and drop it over the dough.
  23. 23Mash together and drop it over the dough.
  24. 24Mash together and drop it over the dough.
  25. 25Bake at 350 for 30 minutes.
  26. 26Bake at 350 for 30 minutes.
  27. 27Bake at 350 for 30 minutes.
  28. 28Drizzle with honey.
  29. 29Drizzle with honey.
  30. 30Drizzle with honey.

Ingredients

  • butter
  • butter
  • butter
  • 2 crescent dough sheet
  • 2 crescent dough sheet
  • 2 crescent dough sheet
  • 2 blocks cream cheese
  • 2 blocks cream cheese
  • 2 blocks cream cheese
  • sugar
  • sugar
  • sugar
  • vanilla extract
  • vanilla extract
  • vanilla extract
  • 1 tablespoon cinnamon
  • 1 tablespoon cinnamon
  • 1 tablespoon cinnamon
  • honey
  • honey
  • honey

Equipment

baking panbowl
Sopapilla Cheesecake Pie | Clip Recipe