Chocolate Chip Cookies

Serves 1
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Directions

  1. 1Make brown butter by cooking unsalted butter until it turns golden brown.
  2. 2Make brown butter by cooking unsalted butter until it turns golden brown.
  3. 3Make brown butter by cooking unsalted butter until it turns golden brown.
  4. 4Cook butter over medium heat until it bubbles, no moisture evaporates, and it turns golden brown.
  5. 5Cook butter over medium heat until it bubbles, no moisture evaporates, and it turns golden brown.
  6. 6Cook butter over medium heat until it bubbles, no moisture evaporates, and it turns golden brown.
  7. 7Strain the butter to remove solids, then add 1-2 ice cubes to reduce the temperature and replenish moisture.
  8. 8Strain the butter to remove solids, then add 1-2 ice cubes to reduce the temperature and replenish moisture.
  9. 9Strain the butter to remove solids, then add 1-2 ice cubes to reduce the temperature and replenish moisture.
  10. 10Add sugar, eggs, salt, and vanilla to the butter mixture. Mix well until the sugar is 80% dissolved.
  11. 11Add sugar, eggs, salt, and vanilla to the butter mixture. Mix well until the sugar is 80% dissolved.
  12. 12Add sugar, eggs, salt, and vanilla to the butter mixture. Mix well until the sugar is 80% dissolved.
  13. 13Add flour, baking powder, and baking soda, and mix until just combined.
  14. 14Add flour, baking powder, and baking soda, and mix until just combined.
  15. 15Add flour, baking powder, and baking soda, and mix until just combined.
  16. 16Add chocolate chips and chunks, mixing until evenly distributed.
  17. 17Add chocolate chips and chunks, mixing until evenly distributed.
  18. 18Add chocolate chips and chunks, mixing until evenly distributed.
  19. 19Cover and refrigerate the dough for one hour.
  20. 20Cover and refrigerate the dough for one hour.
  21. 21Cover and refrigerate the dough for one hour.
  22. 22Scoop dough onto a baking sheet, adding extra chocolate on top.
  23. 23Scoop dough onto a baking sheet, adding extra chocolate on top.
  24. 24Scoop dough onto a baking sheet, adding extra chocolate on top.
  25. 25Bake at 180 degrees for 10-12 minutes.
  26. 26Bake at 180 degrees for 10-12 minutes.
  27. 27Bake at 180 degrees for 10-12 minutes.

Ingredients

  • 120 g bơ lạt
  • 120 g bơ lạt
  • 120 g bơ lạt
  • 170 g đường nâu
  • 170 g đường nâu
  • 170 g đường nâu
  • 2 g muối
  • 2 g muối
  • 2 g muối
  • 1 trứng
  • 1 trứng
  • 1 trứng
  • 5 g vanilla
  • 5 g vanilla
  • 5 g vanilla
  • 100 g bột số 8
  • 100 g bột số 8
  • 100 g bột số 8
  • 100 g bột số 11
  • 100 g bột số 11
  • 100 g bột số 11
  • 2 g baking powder
  • 2 g baking powder
  • 2 g baking powder
  • 2 g baking soda
  • 2 g baking soda
  • 2 g baking soda
  • 150 g sôcola trunk
  • 150 g sôcola trunk
  • 150 g sôcola trunk
  • 100 g sôcola chip
  • 100 g sôcola chip
  • 100 g sôcola chip
Chocolate Chip Cookies | Clip Recipe