Directions
- 1Peel the roasted sweet potatoes.
- 2Whip the sweet potatoes in a large bowl with a hand mixer.
- 3Remove any strings from the beater by rinsing them off and continue whipping until no more strings are seen.
- 4Add melted butter to the whipped sweet potato mixture.
- 5Add vanilla extract, cinnamon, and nutmeg to the mixture.
- 6Pour the sweet potato filling into pie shells.
- 7Bake in a preheated oven at 350 degrees Fahrenheit for 45 minutes to an hour.
Ingredients
- 2 cups mashed sweet potato
- 2 eggs
- 1 cup sugar
- 1 stick melted butter
- 0.5 cup evaporated milk
- 2 tsp vanilla extract
- 1 tsp cinnamon
- 2 tsp nutmeg
Equipment
hand mixerlarge bowljarbeaterkitchenaidpie shellsbaking sheet
Tips
- Whip sweet potatoes first to remove any strings.
- For a more custardy pie filling, use melted butter versus softened butter.
- Do not blind bake pie shells because they will bake for over an hour.
- When making multiple pies, adjust the original recipe by adding an additional egg, half a stick of butter, and a quarter cup of milk per pie.
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert