Brown Butter Brookies

50m
Serves 1
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Directions

  1. 1Crack 3 eggs into a bowl.
  2. 2Add 1/2 cup of light brown sugar to the eggs.
  3. 3Whisk the eggs and brown sugar until smooth and fluffy, about 2-3 minutes.
  4. 4Add the cooled browned butter mixture to the egg mixture.
  5. 5Mix until smooth.
  6. 6Add 1/2 cup of all-purpose flour to the mixture.
  7. 7Add 3/4 cup of semi-sweet chocolate chips.
  8. 8Mix until well combined.
  9. 9Add 1/2 cup of unsalted butter to a bowl.
  10. 10Add 1/2 cup of light brown sugar and 1/3 cup of granulated sugar to the butter.
  11. 11Mix until combined.
  12. 12Crack 1 egg into the mixture.
  13. 13Add 1 1/4 cups of all-purpose flour to the mixture.
  14. 14Mix until just combined.
  15. 15Line an 8x8 inch pan with parchment paper.
  16. 16Pour the brownie batter into the prepared pan.
  17. 17Place dollops of the cookie dough over the brownie batter.
  18. 18Add more brownie batter on top of the cookie dough dollops.
  19. 19Add more cookie dough dollops on top of the second layer of brownie batter.
  20. 20Add chocolate chips on top for garnish.
  21. 21Bake in a preheated oven at 350°F (175°C) for 50-55 minutes, or until the edges are golden and the center is a little fudgy.
  22. 22Let cool completely before cutting into brookies.

Ingredients

  • 1 cup unsalted butter
  • 0.5 cup Dutch-processed cocoa powder
  • 1 tsp vanilla
  • 0.5 cup light brown sugar
  • 1.75 cup powdered sugar
  • 0.75 cup semi-sweet chocolate chips
  • 0.33 cup semi-sweet chocolate, chopped
  • 3 eggs
  • 0.5 cup all-purpose flour
  • 1 pinch salt
  • 3 tbsp olive oil
  • 0.5 cup unsalted butter, melted and cooled
  • 0.5 cup light brown sugar
  • 0.33 cup granulated sugar
  • 1 large egg, room temp
  • 1 tbsp vanilla extract
  • 1.25 cups all-purpose flour, spooned and leveled
  • 0.5 tsp baking soda
  • 0.5 tsp flaky sea salt
  • 1.5 cups semi-sweet chocolate chips

Equipment

bowlwhiskspatulabaking panparchment paper

Tips

  • Dissolving sugar in eggs ensures a crackly top.
  • You can adjust the layering to your preference, or by creating a marbled effect by swirling the two batters together.

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