4-INGREDIENT Christmas Crack cookies
Serves 1
Directions
- 1Preheat the oven to 350 degrees F.
- 2Preheat the oven to 350 degrees F.
- 3Preheat the oven to 350 degrees F.
- 4Line two muffin tins with festive cupcake liners (optional - you totally don’t have to use liners but they’re cute!).
- 5Line two muffin tins with festive cupcake liners (optional - you totally don’t have to use liners but they’re cute!).
- 6Line two muffin tins with festive cupcake liners (optional - you totally don’t have to use liners but they’re cute!).
- 7Place a Ritz cracker in the bottom of each liner.
- 8Place a Ritz cracker in the bottom of each liner.
- 9Place a Ritz cracker in the bottom of each liner.
- 10In a medium sauce pan melt butter over medium heat, add brown sugar and bring to a boil.
- 11In a medium sauce pan melt butter over medium heat, add brown sugar and bring to a boil.
- 12In a medium sauce pan melt butter over medium heat, add brown sugar and bring to a boil.
- 13Remove from heat and drop a tablespoon size amount of the mixture onto each ritz – use a cookie scoop.
- 14Remove from heat and drop a tablespoon size amount of the mixture onto each ritz – use a cookie scoop.
- 15Remove from heat and drop a tablespoon size amount of the mixture onto each ritz – use a cookie scoop.
- 16Place in the oven and bake for 8 minutes.
- 17Place in the oven and bake for 8 minutes.
- 18Place in the oven and bake for 8 minutes.
- 19Remove from the oven and immediately top each Ritz with 1 – 2 Tbsp chocolate chips.
- 20Remove from the oven and immediately top each Ritz with 1 – 2 Tbsp chocolate chips.
- 21Remove from the oven and immediately top each Ritz with 1 – 2 Tbsp chocolate chips.
- 22Once they melt a little, spread the chocolate with the back of a spoon.
- 23Once they melt a little, spread the chocolate with the back of a spoon.
- 24Once they melt a little, spread the chocolate with the back of a spoon.
- 25Top with festive sprinkles.
- 26Top with festive sprinkles.
- 27Top with festive sprinkles.
- 28Place in the fridge to cool and set.
- 29Place in the fridge to cool and set.
- 30Place in the fridge to cool and set.
Ingredients
- 24 Christmas Ritz crackers
- 24 Christmas Ritz crackers
- 24 Christmas Ritz crackers
- 1 cup butter unsalted
- 1 cup butter unsalted
- 1 cup butter unsalted
- 1 cup brown sugar
- 1 cup brown sugar
- 1 cup brown sugar
- 250 g semi sweet chocolate chips
- 250 g semi sweet chocolate chips
- 250 g semi sweet chocolate chips
- 2 Tbsp Christmas sprinkles
- 2 Tbsp Christmas sprinkles
- 2 Tbsp Christmas sprinkles
Equipment
muffin tinscupcake linerssaucepancookie scoopovenspoonairtight container
Tips
- Store in an airtight container on the counter for a few weeks, these also freeze well.