Directions
- 1Grease the pan with melted unsalted butter.
- 2Line the pan with parchment paper, then brush the paper with butter as well.
- 3Put dark chocolate and unsalted butter in a glass bowl.
- 4Melt the chocolate and butter over low heat in a double boiler, stirring until smooth.
- 5Crack 3 eggs into a separate mixing bowl.
- 6Add granulated sugar, dark brown sugar, salt, and vanilla extract to the eggs.
- 7Whisk the egg mixture until the sugar is dissolved, making sure the temperature is not too hot.
- 8Whip the egg and sugar mixture at high speed until light and fluffy.
- 9Continue whipping at low speed for 1 minute to remove large air bubbles.
- 10Pour the melted chocolate and butter mixture into the whipped egg mixture.
- 11Whip briefly until just combined.
- 12In a separate bowl, mix all-purpose flour and unsweetened cocoa powder.
- 13Sieve the dry ingredients into the wet mixture.
- 14Gently fold the dry ingredients into the wet ingredients from the bottom up until no dry flour is visible.
- 15Pour the brownie batter into the prepared pan.
- 16Smooth the surface and tap the pan on the counter to remove air bubbles.
- 17Bake in a preheated oven at 170°C (338°F) for 23-28 minutes.
- 18Let the brownies cool completely in the pan on a wire rack.
- 19Remove the cooled brownie from the pan.
- 20Cut the brownie into squares.
- 21Serve the fudgy brownies.
Ingredients
- 200 g Dark chocolate
- 110 g Unsalted butter
- 3 Eggs
- 150 g Granulated sugar
- 50 g Dark brown sugar
- 65 g All-purpose flour
- 25 g Cocoa powder (unsweetened)
- 0.25 tsp Salt
- 1 tsp Vanilla extract
Equipment
Square pan (19x19cm / 7.5 inch)Baking paperBrushMixing bowlSaucepanSpatulaWhiskHand mixerSieveWire rack
Tips
- Bake after preheating the oven.
- You can replace granulated sugar and dark brown sugar with light brown sugar.
- If it's too sweet for you, you can use 20g less sugar.
- I took it out of the oven and tapped it after 20 minutes to make the crack.
- It tastes better when you use good quality dark chocolate and cocoa powder.
- It tastes better if you put it in an airtight container or wrap it in plastic wrap and refrigerate it.
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