Fudgy Brownie

28 mins
Serves 1
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Directions

  1. 1Grease the pan with melted unsalted butter.
  2. 2Grease the pan with melted unsalted butter.
  3. 3Grease the pan with melted unsalted butter.
  4. 4Line the pan with parchment paper, then brush the paper with butter as well.
  5. 5Line the pan with parchment paper, then brush the paper with butter as well.
  6. 6Line the pan with parchment paper, then brush the paper with butter as well.
  7. 7Put dark chocolate and unsalted butter in a glass bowl.
  8. 8Put dark chocolate and unsalted butter in a glass bowl.
  9. 9Put dark chocolate and unsalted butter in a glass bowl.
  10. 10Melt the chocolate and butter over low heat in a double boiler, stirring until smooth.
  11. 11Melt the chocolate and butter over low heat in a double boiler, stirring until smooth.
  12. 12Melt the chocolate and butter over low heat in a double boiler, stirring until smooth.
  13. 13Crack 3 eggs into a separate mixing bowl.
  14. 14Crack 3 eggs into a separate mixing bowl.
  15. 15Crack 3 eggs into a separate mixing bowl.
  16. 16Add granulated sugar, dark brown sugar, salt, and vanilla extract to the eggs.
  17. 17Add granulated sugar, dark brown sugar, salt, and vanilla extract to the eggs.
  18. 18Add granulated sugar, dark brown sugar, salt, and vanilla extract to the eggs.
  19. 19Whisk the egg mixture until the sugar is dissolved, making sure the temperature is not too hot.
  20. 20Whisk the egg mixture until the sugar is dissolved, making sure the temperature is not too hot.
  21. 21Whisk the egg mixture until the sugar is dissolved, making sure the temperature is not too hot.
  22. 22Whip the egg and sugar mixture at high speed until light and fluffy.
  23. 23Whip the egg and sugar mixture at high speed until light and fluffy.
  24. 24Whip the egg and sugar mixture at high speed until light and fluffy.
  25. 25Continue whipping at low speed for 1 minute to remove large air bubbles.
  26. 26Continue whipping at low speed for 1 minute to remove large air bubbles.
  27. 27Continue whipping at low speed for 1 minute to remove large air bubbles.
  28. 28Pour the melted chocolate and butter mixture into the whipped egg mixture.
  29. 29Pour the melted chocolate and butter mixture into the whipped egg mixture.
  30. 30Pour the melted chocolate and butter mixture into the whipped egg mixture.
  31. 31Whip briefly until just combined.
  32. 32Whip briefly until just combined.
  33. 33Whip briefly until just combined.
  34. 34In a separate bowl, mix all-purpose flour and unsweetened cocoa powder.
  35. 35In a separate bowl, mix all-purpose flour and unsweetened cocoa powder.
  36. 36In a separate bowl, mix all-purpose flour and unsweetened cocoa powder.
  37. 37Sieve the dry ingredients into the wet mixture.
  38. 38Sieve the dry ingredients into the wet mixture.
  39. 39Sieve the dry ingredients into the wet mixture.
  40. 40Gently fold the dry ingredients into the wet ingredients from the bottom up until no dry flour is visible.
  41. 41Gently fold the dry ingredients into the wet ingredients from the bottom up until no dry flour is visible.
  42. 42Gently fold the dry ingredients into the wet ingredients from the bottom up until no dry flour is visible.
  43. 43Pour the brownie batter into the prepared pan.
  44. 44Pour the brownie batter into the prepared pan.
  45. 45Pour the brownie batter into the prepared pan.
  46. 46Smooth the surface and tap the pan on the counter to remove air bubbles.
  47. 47Smooth the surface and tap the pan on the counter to remove air bubbles.
  48. 48Smooth the surface and tap the pan on the counter to remove air bubbles.
  49. 49Bake in a preheated oven at 170°C (338°F) for 23-28 minutes.
  50. 50Bake in a preheated oven at 170°C (338°F) for 23-28 minutes.
  51. 51Bake in a preheated oven at 170°C (338°F) for 23-28 minutes.
  52. 52Let the brownies cool completely in the pan on a wire rack.
  53. 53Let the brownies cool completely in the pan on a wire rack.
  54. 54Let the brownies cool completely in the pan on a wire rack.
  55. 55Remove the cooled brownie from the pan.
  56. 56Remove the cooled brownie from the pan.
  57. 57Remove the cooled brownie from the pan.
  58. 58Cut the brownie into squares.
  59. 59Cut the brownie into squares.
  60. 60Cut the brownie into squares.
  61. 61Serve the fudgy brownies.
  62. 62Serve the fudgy brownies.
  63. 63Serve the fudgy brownies.

Ingredients

  • 200 g Dark chocolate
  • 200 g Dark chocolate
  • 200 g Dark chocolate
  • 110 g Unsalted butter
  • 110 g Unsalted butter
  • 110 g Unsalted butter
  • 3 Eggs
  • 3 Eggs
  • 3 Eggs
  • 150 g Granulated sugar
  • 150 g Granulated sugar
  • 150 g Granulated sugar
  • 50 g Dark brown sugar
  • 50 g Dark brown sugar
  • 50 g Dark brown sugar
  • 65 g All-purpose flour
  • 65 g All-purpose flour
  • 65 g All-purpose flour
  • 25 g Cocoa powder (unsweetened)
  • 25 g Cocoa powder (unsweetened)
  • 25 g Cocoa powder (unsweetened)
  • 0.25 tsp Salt
  • 0.25 tsp Salt
  • 0.25 tsp Salt
  • 1 tsp Vanilla extract
  • 1 tsp Vanilla extract
  • 1 tsp Vanilla extract

Equipment

Square pan (19x19cm / 7.5 inch)Baking paperBrushMixing bowlSaucepanSpatulaWhiskHand mixerSieveWire rack

Tips

  • Bake after preheating the oven.
  • You can replace granulated sugar and dark brown sugar with light brown sugar.
  • If it's too sweet for you, you can use 20g less sugar.
  • I took it out of the oven and tapped it after 20 minutes to make the crack.
  • It tastes better when you use good quality dark chocolate and cocoa powder.
  • It tastes better if you put it in an airtight container or wrap it in plastic wrap and refrigerate it.