Ice Cream Bread
Directions
- 1Soften two cups of strawberry ice cream in the microwave.
- 2Soften two cups of strawberry ice cream in the microwave.
- 3Soften two cups of strawberry ice cream in the microwave.
- 4Mix with one and a half cups of self rising flour
- 5Mix with one and a half cups of self rising flour
- 6Mix with one and a half cups of self rising flour
- 7Grease the bread pan.
- 8Grease the bread pan.
- 9Grease the bread pan.
- 10Pour the ice cream and flour mixture in bread pan and try to level it out.
- 11Pour the ice cream and flour mixture in bread pan and try to level it out.
- 12Pour the ice cream and flour mixture in bread pan and try to level it out.
- 13Repeat all the steps with salted brown butter cookie ice cream.
- 14Repeat all the steps with salted brown butter cookie ice cream.
- 15Repeat all the steps with salted brown butter cookie ice cream.
- 16Put in the oven at 350 degrees for 30 to 40 minutes.
- 17Put in the oven at 350 degrees for 30 to 40 minutes.
- 18Put in the oven at 350 degrees for 30 to 40 minutes.
- 19Pulled it from the oven and put some butter.
- 20Pulled it from the oven and put some butter.
- 21Pulled it from the oven and put some butter.
Ingredients
- cups strawberry ice cream
- cups strawberry ice cream
- cups strawberry ice cream
- cups salted brown butter cookie ice cream
- cups salted brown butter cookie ice cream
- cups salted brown butter cookie ice cream
- 1.5 cups self rising flour
- 1.5 cups self rising flour
- 1.5 cups self rising flour
- piece Kerrygold butter
- piece Kerrygold butter
- piece Kerrygold butter
Equipment
bowlmicrowave8x4 bread panovenknifecutting board
Tips
- Melt the ice cream a little bit before mixing with flour
- Grease the bread pan