Directions
- 1Soften two cups of strawberry ice cream in the microwave.
- 2Mix with one and a half cups of self rising flour
- 3Grease the bread pan.
- 4Pour the ice cream and flour mixture in bread pan and try to level it out.
- 5Repeat all the steps with salted brown butter cookie ice cream.
- 6Put in the oven at 350 degrees for 30 to 40 minutes.
- 7Pulled it from the oven and put some butter.
Ingredients
- cups strawberry ice cream
- cups salted brown butter cookie ice cream
- 1.5 cups self rising flour
- piece Kerrygold butter
Equipment
bowlmicrowave8x4 bread panovenknifecutting board
Tips
- Melt the ice cream a little bit before mixing with flour
- Grease the bread pan
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