Protein Chocolate Chip Cookies

40 mins
Serves 13
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Directions

  1. 1Combine all dry ingredients in a bowl and mix well.
  2. 2Combine all dry ingredients in a bowl and mix well.
  3. 3Combine all dry ingredients in a bowl and mix well.
  4. 4Add wet ingredients, including yogurt, syrup, and eggs, to the bowl.
  5. 5Add wet ingredients, including yogurt, syrup, and eggs, to the bowl.
  6. 6Add wet ingredients, including yogurt, syrup, and eggs, to the bowl.
  7. 7Mix until well combined. Let cool in the fridge for 15-20 minutes.
  8. 8Mix until well combined. Let cool in the fridge for 15-20 minutes.
  9. 9Mix until well combined. Let cool in the fridge for 15-20 minutes.
  10. 10Add mini chocolate chips to the mixture.
  11. 11Add mini chocolate chips to the mixture.
  12. 12Add mini chocolate chips to the mixture.
  13. 13Mix well to incorporate the chocolate chips.
  14. 14Mix well to incorporate the chocolate chips.
  15. 15Mix well to incorporate the chocolate chips.
  16. 16Scoop the cookie dough onto a baking sheet.
  17. 17Scoop the cookie dough onto a baking sheet.
  18. 18Scoop the cookie dough onto a baking sheet.
  19. 19Bake at 350 degrees F for exactly 6 minutes.
  20. 20Bake at 350 degrees F for exactly 6 minutes.
  21. 21Bake at 350 degrees F for exactly 6 minutes.
  22. 22Carefully transfer cookies to a cooling rack and let cool for at least 30 minutes.
  23. 23Carefully transfer cookies to a cooling rack and let cool for at least 30 minutes.
  24. 24Carefully transfer cookies to a cooling rack and let cool for at least 30 minutes.

Ingredients

  • 60 g Whey/Casein Blend Vanilla Protein Powder
  • 60 g Whey/Casein Blend Vanilla Protein Powder
  • 60 g Whey/Casein Blend Vanilla Protein Powder
  • 40 g PB Party Protein Cookie Butter Powder
  • 40 g PB Party Protein Cookie Butter Powder
  • 40 g PB Party Protein Cookie Butter Powder
  • 30 g All Purpose Flour
  • 30 g All Purpose Flour
  • 30 g All Purpose Flour
  • 20 g Almond Flour
  • 20 g Almond Flour
  • 20 g Almond Flour
  • 10 g Coconut Flour
  • 10 g Coconut Flour
  • 10 g Coconut Flour
  • 4 g Zero Cal Sweetener
  • 4 g Zero Cal Sweetener
  • 4 g Zero Cal Sweetener
  • 6 g Baking Soda
  • 6 g Baking Soda
  • 6 g Baking Soda
  • 100 g Plain Non Fat Greek Yogurt
  • 100 g Plain Non Fat Greek Yogurt
  • 100 g Plain Non Fat Greek Yogurt
  • 60 g Sugar Free Maple Syrup
  • 60 g Sugar Free Maple Syrup
  • 60 g Sugar Free Maple Syrup
  • 2 Large Eggs
  • 2 Large Eggs
  • 2 Large Eggs
  • 30 g Mini Chocolate Chips
  • 30 g Mini Chocolate Chips
  • 30 g Mini Chocolate Chips

Equipment

mixing bowlbaking sheetcookie scoopspatulacooling rack