Directions
- 1Combine all dry ingredients in a bowl and mix well.
- 2Add wet ingredients, including yogurt, syrup, and eggs, to the bowl.
- 3Mix until well combined. Let cool in the fridge for 15-20 minutes.
- 4Add mini chocolate chips to the mixture.
- 5Mix well to incorporate the chocolate chips.
- 6Scoop the cookie dough onto a baking sheet.
- 7Bake at 350 degrees F for exactly 6 minutes.
- 8Carefully transfer cookies to a cooling rack and let cool for at least 30 minutes.
Ingredients
- 60 g Whey/Casein Blend Vanilla Protein Powder
- 40 g PB Party Protein Cookie Butter Powder
- 30 g All Purpose Flour
- 20 g Almond Flour
- 10 g Coconut Flour
- 4 g Zero Cal Sweetener
- 6 g Baking Soda
- 100 g Plain Non Fat Greek Yogurt
- 60 g Sugar Free Maple Syrup
- 2 Large Eggs
- 30 g Mini Chocolate Chips
Equipment
mixing bowlbaking sheetcookie scoopspatulacooling rack
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