Directions
- 1Bake peeled bananas covered in 1/2 cup brown sugar at 400°F for 20 minutes. Let cool.
- 2Blend the cooled bananas with cream cheese, eggs, heavy cream, and vanilla extract.
- 3Pour the mixture into a 6-inch springform cake pan lined with parchment paper.
- 4Place a baking pan with 1 inch of water in the bottom rack of the oven.
- 5Place the cheesecake in the middle rack of the oven and bake at 400°F for 40 minutes. The cheesecake will be jiggly.
- 6Cool the cheesecake and refrigerate for 6 hours.
- 7Sprinkle sugar on top and caramelize using a kitchen torch.
- 8Refrigerate for at least 1 hour before slicing and serving.
Ingredients
- 16 oz cream cheese
- 3 eggs
- 1 cup heavy cream
- 1 tsp vanilla extract
- 3 bananas
- 0.5 cup brown sugar
Equipment
blender6-inch springform cake panparchment paperbaking pankitchen torch
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