Caramelized Banana Cheesecake

Name: Caramelized Banana Cheesecake
Total time: 66 min
Yield: 6 servings
Cuisine: American
Ingredients: 16 oz cream cheese; 3 eggs; 1 cup heavy cream; 1 tsp vanilla extract; 3 bananas; 0.5 cup brown sugar

1h 6m

Serves 6

instagram.com

Caramelized Banana Cheesecake

instagram.com

1h 6m

Serves 6

Directions

1Bake peeled bananas covered in 1/2 cup brown sugar at 400°F for 20 minutes. Let cool.
2Blend the cooled bananas with cream cheese, eggs, heavy cream, and vanilla extract.
3Pour the mixture into a 6-inch springform cake pan lined with parchment paper.
4Place a baking pan with 1 inch of water in the bottom rack of the oven.
5Place the cheesecake in the middle rack of the oven and bake at 400°F for 40 minutes. The cheesecake will be jiggly.
6Cool the cheesecake and refrigerate for 6 hours.
7Sprinkle sugar on top and caramelize using a kitchen torch.
8Refrigerate for at least 1 hour before slicing and serving.

Ingredients

16 oz cream cheese
3 eggs
1 cup heavy cream
1 tsp vanilla extract
3 bananas
0.5 cup brown sugar

Equipment

blender6-inch springform cake panparchment paperbaking pankitchen torch

Caramelized Banana Cheesecake

1h 6m

Serves 6

instagram.com

Caramelized Banana Cheesecake

instagram.com

1h 6m

Serves 6

Directions

1Bake peeled bananas covered in 1/2 cup brown sugar at 400°F for 20 minutes. Let cool.
2Blend the cooled bananas with cream cheese, eggs, heavy cream, and vanilla extract.
3Pour the mixture into a 6-inch springform cake pan lined with parchment paper.
4Place a baking pan with 1 inch of water in the bottom rack of the oven.
5Place the cheesecake in the middle rack of the oven and bake at 400°F for 40 minutes. The cheesecake will be jiggly.
6Cool the cheesecake and refrigerate for 6 hours.
7Sprinkle sugar on top and caramelize using a kitchen torch.
8Refrigerate for at least 1 hour before slicing and serving.