Brownie batter blended oats
Serves 1
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Brownie batter blended oats
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Serves 1
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Directions
1
Blend 40g oats, 150g Greek yogurt, 2 tsp cocoa powder, and 50-100ml water/milk of choice.
2
Blend 40g oats, 150g Greek yogurt, 2 tsp cocoa powder, and 50-100ml water/milk of choice.
3
Blend 40g oats, 150g Greek yogurt, 2 tsp cocoa powder, and 50-100ml water/milk of choice.
4
Add some maple syrup or honey if you want it sweeter.
5
Add some maple syrup or honey if you want it sweeter.
6
Add some maple syrup or honey if you want it sweeter.
7
For toppings, combine 100g Greek yogurt and 1 tsp cocoa powder.
8
For toppings, combine 100g Greek yogurt and 1 tsp cocoa powder.
9
For toppings, combine 100g Greek yogurt and 1 tsp cocoa powder.
10
Sweeten the topping with maple or honey if desired.
11
Sweeten the topping with maple or honey if desired.
12
Sweeten the topping with maple or honey if desired.
13
Add around 25g of melted chocolate.
14
Add around 25g of melted chocolate.
15
Add around 25g of melted chocolate.
16
Chill in the fridge overnight or for at least a couple of hours.
17
Chill in the fridge overnight or for at least a couple of hours.
18
Chill in the fridge overnight or for at least a couple of hours.
Ingredients
40 g oats
40 g oats
40 g oats
150 g Greek yogurt
150 g Greek yogurt
150 g Greek yogurt
2 tsp cocoa powder
2 tsp cocoa powder
2 tsp cocoa powder
50 ml Water/milk of choice
50 ml Water/milk of choice
50 ml Water/milk of choice
maple syrup or honey
maple syrup or honey
maple syrup or honey
100 g Greek yogurt
100 g Greek yogurt
100 g Greek yogurt
1 tsp cocoa powder
1 tsp cocoa powder
1 tsp cocoa powder
maple or honey
maple or honey
maple or honey
25 g Melted chocolate
25 g Melted chocolate
25 g Melted chocolate
Tips
Add some maple syrup or honey if you want it sweeter.
Make the toppings sweeter with maple or honey if desired.
Chill in the fridge overnight or for at least a couple of hours.