Cherry Cheesecake Fluff

Serves 10
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Directions

  1. 1In a large bowl, beat cream cheese until smooth and creamy.
  2. 2Add powdered sugar and vanilla extract. Mix until fully combined and fluffy.
  3. 3Gently fold in whipped topping until light and smooth.
  4. 4Stir in mini marshmallows (if using) and half of the cherry pie filling.
  5. 5Spoon mixture into a serving bowl. Swirl remaining cherry pie filling on top.
  6. 6Sprinkle crushed graham crackers over the top just before serving for crunch.
  7. 7Chill at least 1 hour before serving for best texture.

Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tub (8 oz) whipped topping (Cool Whip), thawed
  • 1 can (21 oz) cherry pie filling
  • 1 cup mini marshmallows
  • 0.5 cup crushed graham crackers

Equipment

large bowlserving bowl

Tips

  • Don't overmix after adding whipped topping — keep it fluffy.
  • Add graham cracker crumbs right before serving so they stay crisp.
Cherry Cheesecake Fluff | Clip Recipe