Cherry Cheesecake Fluff
Serves 10
Directions
- 1In a large bowl, beat cream cheese until smooth and creamy.
- 2Add powdered sugar and vanilla extract. Mix until fully combined and fluffy.
- 3Gently fold in whipped topping until light and smooth.
- 4Stir in mini marshmallows (if using) and half of the cherry pie filling.
- 5Spoon mixture into a serving bowl. Swirl remaining cherry pie filling on top.
- 6Sprinkle crushed graham crackers over the top just before serving for crunch.
- 7Chill at least 1 hour before serving for best texture.
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tub (8 oz) whipped topping (Cool Whip), thawed
- 1 can (21 oz) cherry pie filling
- 1 cup mini marshmallows
- 0.5 cup crushed graham crackers
Equipment
large bowlserving bowl
Tips
- Don't overmix after adding whipped topping — keep it fluffy.
- Add graham cracker crumbs right before serving so they stay crisp.
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