White Chocolate Raspberry Cookies
Directions
- 1In a large bowl, add melted butter, packed light brown sugar, vanilla extract, and granulated sugar.
- 2Mix until just combined.
- 3Add in one large egg and an egg yolk.
- 4Add in two cups of all-purpose flour, three-quarters of a teaspoon of baking soda, and half a teaspoon of salt.
- 5Mix until just combined.
- 6Taste the batter.
- 7Add in one cup of white chocolate chips and half a cup of frozen raspberries.
- 8Mix until combined.
- 9Scoop and level the dough with the back of your palm.
- 10Place the dough balls on a cookie sheet, top with fresh raspberries.
- 11Bake at 350°F for 11-12 minutes.
Ingredients
- 0.75 cup melted butter
- 1 cup packed light brown sugar
- 2 teaspoon vanilla extract
- 0.25 cup granulated sugar
- 1 large egg
- 1 egg yolk
- 2 cups all-purpose flour
- 0.75 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup white chocolate chips
- 0.5 cup frozen raspberries
- 0 fresh raspberries
Equipment
large bowlmeasuring cupsspatulacookie scoopbaking sheetoven
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