White Chocolate Raspberry Cookies

12 mins
Serves 8
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Directions

  1. 1In a large bowl, add melted butter, packed light brown sugar, vanilla extract, and granulated sugar.
  2. 2In a large bowl, add melted butter, packed light brown sugar, vanilla extract, and granulated sugar.
  3. 3In a large bowl, add melted butter, packed light brown sugar, vanilla extract, and granulated sugar.
  4. 4Mix until just combined.
  5. 5Mix until just combined.
  6. 6Mix until just combined.
  7. 7Add in one large egg and an egg yolk.
  8. 8Add in one large egg and an egg yolk.
  9. 9Add in one large egg and an egg yolk.
  10. 10Add in two cups of all-purpose flour, three-quarters of a teaspoon of baking soda, and half a teaspoon of salt.
  11. 11Add in two cups of all-purpose flour, three-quarters of a teaspoon of baking soda, and half a teaspoon of salt.
  12. 12Add in two cups of all-purpose flour, three-quarters of a teaspoon of baking soda, and half a teaspoon of salt.
  13. 13Mix until just combined.
  14. 14Mix until just combined.
  15. 15Mix until just combined.
  16. 16Taste the batter.
  17. 17Taste the batter.
  18. 18Taste the batter.
  19. 19Add in one cup of white chocolate chips and half a cup of frozen raspberries.
  20. 20Add in one cup of white chocolate chips and half a cup of frozen raspberries.
  21. 21Add in one cup of white chocolate chips and half a cup of frozen raspberries.
  22. 22Mix until combined.
  23. 23Mix until combined.
  24. 24Mix until combined.
  25. 25Scoop and level the dough with the back of your palm.
  26. 26Scoop and level the dough with the back of your palm.
  27. 27Scoop and level the dough with the back of your palm.
  28. 28Place the dough balls on a cookie sheet, top with fresh raspberries.
  29. 29Place the dough balls on a cookie sheet, top with fresh raspberries.
  30. 30Place the dough balls on a cookie sheet, top with fresh raspberries.
  31. 31Bake at 350°F for 11-12 minutes.
  32. 32Bake at 350°F for 11-12 minutes.
  33. 33Bake at 350°F for 11-12 minutes.

Ingredients

  • 0.75 cup melted butter
  • 0.75 cup melted butter
  • 0.75 cup melted butter
  • 1 cup packed light brown sugar
  • 1 cup packed light brown sugar
  • 1 cup packed light brown sugar
  • 2 teaspoon vanilla extract
  • 2 teaspoon vanilla extract
  • 2 teaspoon vanilla extract
  • 0.25 cup granulated sugar
  • 0.25 cup granulated sugar
  • 0.25 cup granulated sugar
  • 1 large egg
  • 1 large egg
  • 1 large egg
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 0.75 teaspoon baking soda
  • 0.75 teaspoon baking soda
  • 0.75 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 1 cup white chocolate chips
  • 1 cup white chocolate chips
  • 1 cup white chocolate chips
  • 0.5 cup frozen raspberries
  • 0.5 cup frozen raspberries
  • 0.5 cup frozen raspberries
  • 0 fresh raspberries
  • 0 fresh raspberries
  • 0 fresh raspberries

Equipment

large bowlmeasuring cupsspatulacookie scoopbaking sheetoven