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Ooey-Gooey Scoopable Nutella Cookie Pie

10m
Serves 15
tiktok.com

Ooey-Gooey Scoopable Nutella Cookie Pie

tiktok.com
10m
Serves 15

Directions

  1. 1Cut cling wrap into small squares. Scoop ½ teaspoon Nutella onto individual cling-wrap squares. Fold to seal and freeze until solid.
  2. 2In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy.
  3. 3Add the white sugar and light brown sugar, then whisk together until well combined and fluffy.
  4. 4Add the eggs, vanilla extract, and chocolate chips or chunks. Whisk until fully incorporated.
  5. 5Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix.
  6. 6Portion the dough into 90g balls. Press a frozen Nutella piece into the centre of each dough ball, seal well, and roll into a smooth ball.
  7. 7Place the stuffed cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results).
  8. 8Preheat oven to 180°C (350°F).
  9. 9Take any shape baking dish circle, square, rectangle anything and line it with parchment paper. Arrange frozen cookie dough balls in it leaving some space between them.
  10. 10Bake for 10-15 minutes (timing depends on the type of pan) or until the tops are lightly golden while the centres remain soft and gooey.
  11. 11Remove from the oven and let cool slightly.
  12. 12Serve warm with ice cream and chocolate sauce enjoy!

Ingredients

  • 230 g Cold Chopped Unsalted Butter
  • 160 g Caster Sugar
  • 160 g Light Brown Sugar
  • 450 g Chocolate Chunks or chips
  • 475 g Plain Flour
  • 1 tsp Salt
  • 3 tsp Baking Powder
  • 0.75 tsp Baking Soda
  • 2 Eggs
  • 1 Egg Yolk
  • 1 tsp Vanilla
  • 0.5 tsp Nutella

Equipment

cling wraplarge mixing bowlwhisktraybaking dish (circle, square, or rectangle)parchment paperovenairtight containerfreezer bag

Tips

  • Store any extra dough balls in an airtight container or freezer bag and freeze for later.
  • Bake frozen cookie dough balls straight from frozen when a craving hits.

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