1In a bowl, mix 25g of oat flour, 3g of cocoa powder, 33g of s'mores protein, 5g of monkfruit sweetener, a pinch of salt, one egg, and 40g of Greek yogurt.
2In a bowl, mix 25g of oat flour, 3g of cocoa powder, 33g of s'mores protein, 5g of monkfruit sweetener, a pinch of salt, one egg, and 40g of Greek yogurt.
3In a bowl, mix 25g of oat flour, 3g of cocoa powder, 33g of s'mores protein, 5g of monkfruit sweetener, a pinch of salt, one egg, and 40g of Greek yogurt.
4Add 10g of mini chocolate chips to the mixture.
5Add 10g of mini chocolate chips to the mixture.
6Add 10g of mini chocolate chips to the mixture.
7Pour the batter onto a baking sheet and bake at 350 for 7-9 minutes.
8Pour the batter onto a baking sheet and bake at 350 for 7-9 minutes.
9Pour the batter onto a baking sheet and bake at 350 for 7-9 minutes.
10Meanwhile, prepare the frosting by mixing 60g of Greek yogurt, 0.5 tsp of cocoa powder, and 5g of vanilla pudding mix.
11Meanwhile, prepare the frosting by mixing 60g of Greek yogurt, 0.5 tsp of cocoa powder, and 5g of vanilla pudding mix.
12Meanwhile, prepare the frosting by mixing 60g of Greek yogurt, 0.5 tsp of cocoa powder, and 5g of vanilla pudding mix.
13Once the cookie is completely cool, frost it with the yogurt mixture and top it with 5g of mini chocolate chips.
14Once the cookie is completely cool, frost it with the yogurt mixture and top it with 5g of mini chocolate chips.
15Once the cookie is completely cool, frost it with the yogurt mixture and top it with 5g of mini chocolate chips.