Directions
- 1In a bowl, mix 25g of oat flour, 3g of cocoa powder, 33g of s'mores protein, 5g of monkfruit sweetener, a pinch of salt, one egg, and 40g of Greek yogurt.
- 2Add 10g of mini chocolate chips to the mixture.
- 3Pour the batter onto a baking sheet and bake at 350 for 7-9 minutes.
- 4Meanwhile, prepare the frosting by mixing 60g of Greek yogurt, 0.5 tsp of cocoa powder, and 5g of vanilla pudding mix.
- 5Once the cookie is completely cool, frost it with the yogurt mixture and top it with 5g of mini chocolate chips.
Ingredients
- 25 g oat flour
- 3 g cocoa powder
- 33 g s'mores protein
- 5 g monkfruit sweetener
- 40 g fagé 0% yogurt
- 1 large egg
- 10 g mini chocolate chips
- 60 g fagé 0% yogurt
- 0.5 tsp cocoa powder
- 5 g vanilla pudding mix
- 5 g mini chocolate chips
Equipment
baking sheetbowlspoonscale
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