Sugar Free Lemon Cookies
Directions
- 1In a glass bowl, mix almond flour and powdered sweetener.
- 2Add melted butter, egg whites, and lemon zest.
- 3Add yellow food coloring (optional).
- 4Mix all ingredients together.
- 5Roll the mixture into balls and dip them in powdered sweetener.
- 6Place the balls onto a parchment-lined baking sheet and flatten them with a spatula knife.
- 7Bake the cookies at 350 degrees for 12-15 minutes.
Ingredients
- 2 cups almond flour
- 0.75 cups powdered sweetener
- 1 melted butter
- 2 egg whites
- 2 drops yellow food coloring
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 0.5 cups powdered sweetener for rolling
Equipment
glass bowlmixerspatulameasuring cupsbaking sheetparchment paperforkspatula knife
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