Directions
- 1Pour 10 fluid ounces of whole milk, 4 fluid ounces of heavy cream, 1 teaspoon of vanilla bean paste, a third of a cup of sugar, and half a tablespoon of room temperature cream cheese into a small blender.
- 2Blend until everything is really well combined.
- 3Pour the mixture into a Ninja Creami pint container.
- 4Freeze on a level surface for 24 hours.
- 5Once fully frozen, take it out of the freezer, put it into the Ninja Creami, and process it on ice cream.
- 6If it looks like little bowls of ice cream, just re-spin it. You probably don't need to add any other liquid to it.
Ingredients
- 10 fluid ounces whole milk
- 4 fluid ounces heavy cream
- 1 teaspoon vanilla bean paste
- 0.33 cup sugar
- 0.5 tablespoon room temperature cream cheese
Equipment
Ninja Creamismall blender
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