Ninja Creami Vanilla Bean Ice Cream
Directions
- 1Pour 10 fluid ounces of whole milk, 4 fluid ounces of heavy cream, 1 teaspoon of vanilla bean paste, a third of a cup of sugar, and half a tablespoon of room temperature cream cheese into a small blender.
- 2Pour 10 fluid ounces of whole milk, 4 fluid ounces of heavy cream, 1 teaspoon of vanilla bean paste, a third of a cup of sugar, and half a tablespoon of room temperature cream cheese into a small blender.
- 3Pour 10 fluid ounces of whole milk, 4 fluid ounces of heavy cream, 1 teaspoon of vanilla bean paste, a third of a cup of sugar, and half a tablespoon of room temperature cream cheese into a small blender.
- 4Blend until everything is really well combined.
- 5Blend until everything is really well combined.
- 6Blend until everything is really well combined.
- 7Pour the mixture into a Ninja Creami pint container.
- 8Pour the mixture into a Ninja Creami pint container.
- 9Pour the mixture into a Ninja Creami pint container.
- 10Freeze on a level surface for 24 hours.
- 11Freeze on a level surface for 24 hours.
- 12Freeze on a level surface for 24 hours.
- 13Once fully frozen, take it out of the freezer, put it into the Ninja Creami, and process it on ice cream.
- 14Once fully frozen, take it out of the freezer, put it into the Ninja Creami, and process it on ice cream.
- 15Once fully frozen, take it out of the freezer, put it into the Ninja Creami, and process it on ice cream.
- 16If it looks like little bowls of ice cream, just re-spin it. You probably don't need to add any other liquid to it.
- 17If it looks like little bowls of ice cream, just re-spin it. You probably don't need to add any other liquid to it.
- 18If it looks like little bowls of ice cream, just re-spin it. You probably don't need to add any other liquid to it.
Ingredients
- 10 fluid ounces whole milk
- 10 fluid ounces whole milk
- 10 fluid ounces whole milk
- 4 fluid ounces heavy cream
- 4 fluid ounces heavy cream
- 4 fluid ounces heavy cream
- 1 teaspoon vanilla bean paste
- 1 teaspoon vanilla bean paste
- 1 teaspoon vanilla bean paste
- 0.33 cup sugar
- 0.33 cup sugar
- 0.33 cup sugar
- 0.5 tablespoon room temperature cream cheese
- 0.5 tablespoon room temperature cream cheese
- 0.5 tablespoon room temperature cream cheese
Equipment
Ninja Creamismall blender