Directions
- 1Add protein powder and sweetener to a bowl and mix. Then slowly add cold water and mix till you get a runny icing consistency.
- 2Fold in frozen fat free cool whip. Try not to overmix.
- 3Add crushed Fruity Pebbles and mix.
- 4Evenly add to 10 ice cream bar molds. Add to freezer till frozen (at least 3-4 hours).
- 5Take out of molds once frozen.
- 6Optional: Roll in crushed Fruity Pebbles.
Ingredients
- 60 g Vanilla Whey/Casein Blend Protein Powder
- 5 g Zero Cal Sweetener
- 1 container Fat Free Cool Whip
- 56 g Crushed Fruity Pebbles
- 0 Cold Water
- 10 Popsicle Sticks
Equipment
bowlspoonpopsicle moldsfreezer
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