Fruity Pebbles Protein Ice Cream Bars

5 mins
Serves 10
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Directions

  1. 1Add protein powder and sweetener to a bowl and mix. Then slowly add cold water and mix till you get a runny icing consistency.
  2. 2Add protein powder and sweetener to a bowl and mix. Then slowly add cold water and mix till you get a runny icing consistency.
  3. 3Add protein powder and sweetener to a bowl and mix. Then slowly add cold water and mix till you get a runny icing consistency.
  4. 4Fold in frozen fat free cool whip. Try not to overmix.
  5. 5Fold in frozen fat free cool whip. Try not to overmix.
  6. 6Fold in frozen fat free cool whip. Try not to overmix.
  7. 7Add crushed Fruity Pebbles and mix.
  8. 8Add crushed Fruity Pebbles and mix.
  9. 9Add crushed Fruity Pebbles and mix.
  10. 10Evenly add to 10 ice cream bar molds. Add to freezer till frozen (at least 3-4 hours).
  11. 11Evenly add to 10 ice cream bar molds. Add to freezer till frozen (at least 3-4 hours).
  12. 12Evenly add to 10 ice cream bar molds. Add to freezer till frozen (at least 3-4 hours).
  13. 13Take out of molds once frozen.
  14. 14Take out of molds once frozen.
  15. 15Take out of molds once frozen.
  16. 16Optional: Roll in crushed Fruity Pebbles.
  17. 17Optional: Roll in crushed Fruity Pebbles.
  18. 18Optional: Roll in crushed Fruity Pebbles.

Ingredients

  • 60 g Vanilla Whey/Casein Blend Protein Powder
  • 60 g Vanilla Whey/Casein Blend Protein Powder
  • 60 g Vanilla Whey/Casein Blend Protein Powder
  • 5 g Zero Cal Sweetener
  • 5 g Zero Cal Sweetener
  • 5 g Zero Cal Sweetener
  • 1 container Fat Free Cool Whip
  • 1 container Fat Free Cool Whip
  • 1 container Fat Free Cool Whip
  • 56 g Crushed Fruity Pebbles
  • 56 g Crushed Fruity Pebbles
  • 56 g Crushed Fruity Pebbles
  • 0 Cold Water
  • 0 Cold Water
  • 0 Cold Water
  • 10 Popsicle Sticks
  • 10 Popsicle Sticks
  • 10 Popsicle Sticks

Equipment

bowlspoonpopsicle moldsfreezer