White Chocolate Pumpkin Oatmeal Cookies
Directions
- 1Combine 1/2 cup butter, 1/2 cup sugar, and 1/2 cup brown sugar in a large bowl.
- 2Add one egg to the mixture.
- 3Add a third of a cup of pumpkin puree.
- 4Add vanilla.
- 5Whisk the wet ingredients until combined.
- 6In a separate bowl, combine 1 cup of flour, 1.5 teaspoons of cinnamon, 1 teaspoon of ginger, 0.5 teaspoon of nutmeg, 0.25 teaspoon of cloves, 0.5 teaspoon of baking soda, and a pinch of salt.
- 7Pour the dry ingredients into the wet ingredients.
- 8Fold the dry ingredients into the wet until just combined.
- 9Add 1.5 cups of rolled oats.
- 10Add 1 cup of white chocolate chips.
- 11Scoop the cookie dough onto a baking sheet lined with parchment paper.
- 12Bake at 350°F (175°C) for 10 to 12 minutes.
Ingredients
- 0.5 cup butter
- 0.5 cup sugar
- 0.5 cup brown sugar
- 1 egg
- 0.33 cup pumpkin
- vanilla
- 1 cup flour
- 1.5 teaspoons cinnamon
- 1 teaspoon ginger
- 0.5 teaspoon nutmeg
- 0.25 teaspoon cloves
- 0.5 teaspoon baking soda
- 1 pinch salt
- 1.5 cups rolled oats
- 1 cup white chocolate chips
Equipment
large mixing bowlmeasuring cupsmeasuring spoonsspatulawhiskbaking sheetparchment papercookie scoopoven
Tips
- The cookies are soft and chewy without being mushy, a common issue with pumpkin baked goods.
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