White Chocolate Pumpkin Oatmeal Cookies

10 mins
Serves 1
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Directions

  1. 1Combine 1/2 cup butter, 1/2 cup sugar, and 1/2 cup brown sugar in a large bowl.
  2. 2Combine 1/2 cup butter, 1/2 cup sugar, and 1/2 cup brown sugar in a large bowl.
  3. 3Combine 1/2 cup butter, 1/2 cup sugar, and 1/2 cup brown sugar in a large bowl.
  4. 4Add one egg to the mixture.
  5. 5Add one egg to the mixture.
  6. 6Add one egg to the mixture.
  7. 7Add a third of a cup of pumpkin puree.
  8. 8Add a third of a cup of pumpkin puree.
  9. 9Add a third of a cup of pumpkin puree.
  10. 10Add vanilla.
  11. 11Add vanilla.
  12. 12Add vanilla.
  13. 13Whisk the wet ingredients until combined.
  14. 14Whisk the wet ingredients until combined.
  15. 15Whisk the wet ingredients until combined.
  16. 16In a separate bowl, combine 1 cup of flour, 1.5 teaspoons of cinnamon, 1 teaspoon of ginger, 0.5 teaspoon of nutmeg, 0.25 teaspoon of cloves, 0.5 teaspoon of baking soda, and a pinch of salt.
  17. 17In a separate bowl, combine 1 cup of flour, 1.5 teaspoons of cinnamon, 1 teaspoon of ginger, 0.5 teaspoon of nutmeg, 0.25 teaspoon of cloves, 0.5 teaspoon of baking soda, and a pinch of salt.
  18. 18In a separate bowl, combine 1 cup of flour, 1.5 teaspoons of cinnamon, 1 teaspoon of ginger, 0.5 teaspoon of nutmeg, 0.25 teaspoon of cloves, 0.5 teaspoon of baking soda, and a pinch of salt.
  19. 19Pour the dry ingredients into the wet ingredients.
  20. 20Pour the dry ingredients into the wet ingredients.
  21. 21Pour the dry ingredients into the wet ingredients.
  22. 22Fold the dry ingredients into the wet until just combined.
  23. 23Fold the dry ingredients into the wet until just combined.
  24. 24Fold the dry ingredients into the wet until just combined.
  25. 25Add 1.5 cups of rolled oats.
  26. 26Add 1.5 cups of rolled oats.
  27. 27Add 1.5 cups of rolled oats.
  28. 28Add 1 cup of white chocolate chips.
  29. 29Add 1 cup of white chocolate chips.
  30. 30Add 1 cup of white chocolate chips.
  31. 31Scoop the cookie dough onto a baking sheet lined with parchment paper.
  32. 32Scoop the cookie dough onto a baking sheet lined with parchment paper.
  33. 33Scoop the cookie dough onto a baking sheet lined with parchment paper.
  34. 34Bake at 350°F (175°C) for 10 to 12 minutes.
  35. 35Bake at 350°F (175°C) for 10 to 12 minutes.
  36. 36Bake at 350°F (175°C) for 10 to 12 minutes.

Ingredients

  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.33 cup pumpkin
  • 0.33 cup pumpkin
  • 0.33 cup pumpkin
  • vanilla
  • vanilla
  • vanilla
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1.5 teaspoons cinnamon
  • 1.5 teaspoons cinnamon
  • 1.5 teaspoons cinnamon
  • 1 teaspoon ginger
  • 1 teaspoon ginger
  • 1 teaspoon ginger
  • 0.5 teaspoon nutmeg
  • 0.5 teaspoon nutmeg
  • 0.5 teaspoon nutmeg
  • 0.25 teaspoon cloves
  • 0.25 teaspoon cloves
  • 0.25 teaspoon cloves
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1.5 cups rolled oats
  • 1.5 cups rolled oats
  • 1.5 cups rolled oats
  • 1 cup white chocolate chips
  • 1 cup white chocolate chips
  • 1 cup white chocolate chips

Equipment

large mixing bowlmeasuring cupsmeasuring spoonsspatulawhiskbaking sheetparchment papercookie scoopoven

Tips

  • The cookies are soft and chewy without being mushy, a common issue with pumpkin baked goods.