Olive Oil Chocolate Chip Cookies
Directions
- 1Add brown sugar, sugar, olive oil, vegan yogurt, and vanilla to a bowl.
- 2Add brown sugar, sugar, olive oil, vegan yogurt, and vanilla to a bowl.
- 3Add brown sugar, sugar, olive oil, vegan yogurt, and vanilla to a bowl.
- 4Whisk the wet ingredients together.
- 5Whisk the wet ingredients together.
- 6Whisk the wet ingredients together.
- 7Add flour to the bowl.
- 8Add flour to the bowl.
- 9Add flour to the bowl.
- 10Mix the flour into the wet ingredients using a spatula.
- 11Mix the flour into the wet ingredients using a spatula.
- 12Mix the flour into the wet ingredients using a spatula.
- 13Add chopped chocolate to the cookie dough.
- 14Add chopped chocolate to the cookie dough.
- 15Add chopped chocolate to the cookie dough.
- 16Mix the chocolate into the dough.
- 17Mix the chocolate into the dough.
- 18Mix the chocolate into the dough.
- 19Scoop portions of cookie dough onto a baking sheet lined with parchment paper.
- 20Scoop portions of cookie dough onto a baking sheet lined with parchment paper.
- 21Scoop portions of cookie dough onto a baking sheet lined with parchment paper.
- 22Press extra chocolate pieces onto the tops of the cookie dough balls.
- 23Press extra chocolate pieces onto the tops of the cookie dough balls.
- 24Press extra chocolate pieces onto the tops of the cookie dough balls.
- 25Bake the cookies.
- 26Bake the cookies.
- 27Bake the cookies.
- 28Sprinkle the baked cookies with Maldon sea salt.
- 29Sprinkle the baked cookies with Maldon sea salt.
- 30Sprinkle the baked cookies with Maldon sea salt.
Ingredients
- brown sugar
- brown sugar
- brown sugar
- sugar
- sugar
- sugar
- olive oil
- olive oil
- olive oil
- vegan yogurt
- vegan yogurt
- vegan yogurt
- vanilla
- vanilla
- vanilla
- flour
- flour
- flour
- chocolate
- chocolate
- chocolate
- maldon sea salt
- maldon sea salt
- maldon sea salt
Equipment
bowlwhiskspatulacookie scoopbaking sheetparchment paper
Tips
- No need to chill the cookie dough before baking.