Directions
- 1Add all the ingredients except the chocolate chips to a food processor or high-speed blender and process until a thick dough forms.
- 2Fold in the chocolate chips.
Ingredients
- 1.5 cups cooked chickpeas
- 2 tbsp almond butter
- 1 tsp vanilla extract
- 2 tbsp maple syrup
- 0.25 cup chocolate chips
Equipment
food processor or high-speed blender
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert