No-Bake Biscoff Cheesecake

240 mins
Serves 1
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Directions

  1. 1Add 1.5 packets of spiced speckled biscuits (Aldi's version of Biscoff) to the food processor.
  2. 2Add 1.5 packets of spiced speckled biscuits (Aldi's version of Biscoff) to the food processor.
  3. 3Add 1.5 packets of spiced speckled biscuits (Aldi's version of Biscoff) to the food processor.
  4. 4Add 100 grams of butter to the food processor.
  5. 5Add 100 grams of butter to the food processor.
  6. 6Add 100 grams of butter to the food processor.
  7. 7Blend the biscuits and butter in the food processor until they resemble fine crumbs.
  8. 8Blend the biscuits and butter in the food processor until they resemble fine crumbs.
  9. 9Blend the biscuits and butter in the food processor until they resemble fine crumbs.
  10. 10Pour the biscuit and butter mixture into a lined flippy tin.
  11. 11Pour the biscuit and butter mixture into a lined flippy tin.
  12. 12Pour the biscuit and butter mixture into a lined flippy tin.
  13. 13Press the mixture to line the base and sides of the tin.
  14. 14Press the mixture to line the base and sides of the tin.
  15. 15Press the mixture to line the base and sides of the tin.
  16. 16Place the lined tin in the freezer.
  17. 17Place the lined tin in the freezer.
  18. 18Place the lined tin in the freezer.
  19. 19Melt one block of white chocolate in the microwave for about a minute and a half.
  20. 20Melt one block of white chocolate in the microwave for about a minute and a half.
  21. 21Melt one block of white chocolate in the microwave for about a minute and a half.
  22. 22Add two packets of cream cheese to the food processor.
  23. 23Add two packets of cream cheese to the food processor.
  24. 24Add two packets of cream cheese to the food processor.
  25. 25Add a squirt of vanilla paste.
  26. 26Add a squirt of vanilla paste.
  27. 27Add a squirt of vanilla paste.
  28. 28Add the melted white chocolate.
  29. 29Add the melted white chocolate.
  30. 30Add the melted white chocolate.
  31. 31Pour in one carton of thickened cream.
  32. 32Pour in one carton of thickened cream.
  33. 33Pour in one carton of thickened cream.
  34. 34Blend until the mixture is smooth.
  35. 35Blend until the mixture is smooth.
  36. 36Blend until the mixture is smooth.
  37. 37Pour the smooth cheesecake mixture into the biscuit base.
  38. 38Pour the smooth cheesecake mixture into the biscuit base.
  39. 39Pour the smooth cheesecake mixture into the biscuit base.
  40. 40Smooth out the cheesecake mixture.
  41. 41Smooth out the cheesecake mixture.
  42. 42Smooth out the cheesecake mixture.
  43. 43Scoop out a jar of Biscoff spread into the bowl where the white chocolate was melted.
  44. 44Scoop out a jar of Biscoff spread into the bowl where the white chocolate was melted.
  45. 45Scoop out a jar of Biscoff spread into the bowl where the white chocolate was melted.
  46. 46Heat the Biscoff spread in the microwave for 30 seconds until it's pourable.
  47. 47Heat the Biscoff spread in the microwave for 30 seconds until it's pourable.
  48. 48Heat the Biscoff spread in the microwave for 30 seconds until it's pourable.
  49. 49Pour the melted Biscoff spread over the cheesecake layer.
  50. 50Pour the melted Biscoff spread over the cheesecake layer.
  51. 51Pour the melted Biscoff spread over the cheesecake layer.
  52. 52Crumble Biscoff biscuits over the top of the Biscoff layer.
  53. 53Crumble Biscoff biscuits over the top of the Biscoff layer.
  54. 54Crumble Biscoff biscuits over the top of the Biscoff layer.
  55. 55Refrigerate the cheesecake for 4 to 6 hours (or overnight) to set.
  56. 56Refrigerate the cheesecake for 4 to 6 hours (or overnight) to set.
  57. 57Refrigerate the cheesecake for 4 to 6 hours (or overnight) to set.
  58. 58Remove the cheesecake from the tin and serve.
  59. 59Remove the cheesecake from the tin and serve.
  60. 60Remove the cheesecake from the tin and serve.

Ingredients

  • 1.5 packets spiced speckled biscuits
  • 1.5 packets spiced speckled biscuits
  • 1.5 packets spiced speckled biscuits
  • 100 grams butter
  • 100 grams butter
  • 100 grams butter
  • 1 block white chocolate
  • 1 block white chocolate
  • 1 block white chocolate
  • 2 packets cream cheese
  • 2 packets cream cheese
  • 2 packets cream cheese
  • 1 squirt vanilla paste
  • 1 squirt vanilla paste
  • 1 squirt vanilla paste
  • 1 carton thickened cream
  • 1 carton thickened cream
  • 1 carton thickened cream
  • 1 jar Biscoff spread
  • 1 jar Biscoff spread
  • 1 jar Biscoff spread
  • 1 packet Biscoff biscuits
  • 1 packet Biscoff biscuits
  • 1 packet Biscoff biscuits

Equipment

food processorflippy tin (springform pan)microwave safe bowlspatula

Tips

  • You can make this two days ahead and it will still be beautiful.
  • No cheating, the cheesecake needs to set for 4-6 hours (or overnight) in the fridge.