Creamy Chicken Pot Pie Soup

Name: Creamy Chicken Pot Pie Soup
Total time: 15 min
Cuisine: American
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 1.5 cups sliced carrots; 1 cup sliced celery; 1 cup chopped yellow onion; 2 minced garlic cloves; 3 tablespoons flour; 4 cups chicken broth; 1.5 cups peeled and chopped russet potato; 2 teaspoons dried parsley; 1 teaspoon salt; 1 teaspoon dried thyme; 1 teaspoon garlic powder; 0.5 teaspoon pepper; 2 bay leaves; 2 cups shredded rotisserie chicken; 1 cup half and half; 1 cup frozen peas; 16 ounces biscuits

15m

Serves 1

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Creamy Chicken Pot Pie Soup

tiktok.com

15m

Serves 1

Directions

1Add two tablespoons of butter to a large soup pot over medium-high heat.
2Add two tablespoons of olive oil.
3Add one and a half cups of sliced carrots, one cup of sliced celery, and one cup of chopped yellow onion.
4Stir together and let it cook until the veggies are soft for about six minutes.
5Add two minced garlic cloves and three tablespoons of flour.
6Stir together and let it cook for two minutes.
7Slowly stir in four cups of chicken broth.
8Add one and a half cups of peeled and chopped russet potato, two teaspoons of dried parsley, one teaspoon of salt, one teaspoon of dried thyme, one teaspoon of garlic powder, half a teaspoon of pepper, and two bay leaves.
9Bring the liquid to a simmer and let this cook for 15 minutes.
10Bake a 16 ounce tube of refrigerated biscuits according to its package directions.
11Once the potatoes are tender, remove the bay leaves from the pot.
12Add two cups of shredded rotisserie chicken, one cup of half and half, and one cup of frozen peas.
13Stir together and let it cook for three to five minutes, just until the chicken and peas are warmed through.
14Serve the soup with warm biscuits for dipping.

Ingredients

2 tablespoons butter
2 tablespoons olive oil
1.5 cups sliced carrots
1 cup sliced celery
1 cup chopped yellow onion
2 minced garlic cloves
3 tablespoons flour
4 cups chicken broth
1.5 cups peeled and chopped russet potato
2 teaspoons dried parsley
1 teaspoon salt
1 teaspoon dried thyme
1 teaspoon garlic powder
0.5 teaspoon pepper
2 bay leaves
2 cups shredded rotisserie chicken
1 cup half and half
1 cup frozen peas
16 ounces biscuits

Equipment

large soup potwooden spatula

Creamy Chicken Pot Pie Soup

Creamy Chicken Pot Pie Soup

Directions

Ingredients

Equipment

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