Breakfast Pot Pie

1 mins
Serves 1
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Directions

  1. 1Add onions and bell peppers to a pan, season with salt and pepper, and sauté until golden.
  2. 2Brown breakfast sausage until crispy.
  3. 3Stir in flour until absorbed, then add heavy whipping cream. Season with salt and pepper and stir until thickened.
  4. 4In a separate pan, start with olive oil and butter. Add beaten eggs and stir until large curds form. Season with salt and pepper.
  5. 5In ramekins, layer fluffy eggs, sautéed veggies, cheddar cheese, creamy sausage gravy, and biscuit mix.
  6. 6Bake until golden brown.
  7. 7Brush with honey butter.

Ingredients

  • 1 onions
  • 1 bell peppers
  • 1 pinch salt
  • 1 pinch pepper
  • 1 serving breakfast sausage
  • 1 serving flour
  • 1 serving heavy whipping cream
  • 1 serving olive oil
  • 1 serving butter
  • 3 eggs
  • 1 serving cheddar cheese
  • 1 serving biscuit mix

Equipment

panwooden spatulaforkramekins
Breakfast Pot Pie | Clip Recipe