Brownie Cheesecake
Directions
- 1Start off with 90 grams of black beans in a can.
- 2We're going to follow through with 4 tablespoons of cocoa powder.
- 3Add 1 tablespoon of monk fruit, 2 tablespoons of almond milk and 1 tablespoon of skinny syrup.
- 4Add 2 tablespoons of sugar free chocolate syrup and 1 scoop of chocolate protein powder.
- 5Mash it up.
- 6This is going to be your base. Let's make the filling.
- 7In a blender cup, put 600 grams of Greek yogurt, crack an egg in there, 10 grams of sugar free jello mix, 40 grams of protein powder and 15 grams of stevia.
- 8Blend it up.
- 9Put it in the cake pan.
- 10Put in the air fryer at 400 for 30 minutes.
- 11Let it chill in the fridge for 30 minutes.
Ingredients
- 90 grams black beans
- 4 tablespoons cocoa powder
- 1 tablespoon monk fruit
- 2 tablespoons almond milk
- 1 tablespoon skinny syrup
- 2 tablespoons sugar free chocolate syrup
- 1 scoop chocolate protein powder
- 600 grams greek yogurt
- 1 egg
- 10 grams sugar free jello mix
- 40 grams protein powder
- 15 grams stevia
Equipment
blenderair fryercake pan