Directions
- 1Melt the butter in a saucepan over medium heat until it turns light brown.
- 2Pour the browned butter into a bowl, add brown and white sugar and mix well until sugar dissolves.
- 3Add one egg and mix until well combined.
- 4Add flour, baking powder, vanilla and salt. Mix with spatula until well combined.
- 5Add chocolate chips and mix.
- 6Refrigerate the dough for 30 minutes.
- 7Use an ice cream scoop to place equal sized portions of dough on a baking sheet lined with parchment paper.
- 8Add a piece of chocolate on top of each cookie.
- 9Bake at 180°C for 10 minutes.
- 10Let the cookies cool for 5 minutes.
- 11Sprinkle with flaky sea salt.
Ingredients
- 200 g butter
- 100 g brown sugar
- 60 g white sugar
- 1 egg
- 150 g flour
- 1 tsp vanilla
- 0.5 tsp baking powder
- 0.25 tsp salt
- 100 g dark chocolate
- 6 extra dark chocolate
Equipment
saucepanwhiskbowlspatulaice cream scoopbaking sheetparchment paper
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert