Brownies Chocolatosos

Serves 1
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Directions

  1. 1Brown the butter in a saucepan or small pot over medium-low heat until golden brown specks appear.
  2. 2Brown the butter in a saucepan or small pot over medium-low heat until golden brown specks appear.
  3. 3Brown the butter in a saucepan or small pot over medium-low heat until golden brown specks appear.
  4. 4Remove from heat and add the chocolate and bitter cocoa.
  5. 5Remove from heat and add the chocolate and bitter cocoa.
  6. 6Remove from heat and add the chocolate and bitter cocoa.
  7. 7Mix and reserve.
  8. 8Mix and reserve.
  9. 9Mix and reserve.
  10. 10In another bowl, beat eggs with brown sugar and white sugar.
  11. 11In another bowl, beat eggs with brown sugar and white sugar.
  12. 12In another bowl, beat eggs with brown sugar and white sugar.
  13. 13Add vanilla extract and the chocolate mixture little by little.
  14. 14Add vanilla extract and the chocolate mixture little by little.
  15. 15Add vanilla extract and the chocolate mixture little by little.
  16. 16Beat well.
  17. 17Beat well.
  18. 18Beat well.
  19. 19Add a teaspoon of instant coffee.
  20. 20Add a teaspoon of instant coffee.
  21. 21Add a teaspoon of instant coffee.
  22. 22Sift the flour with the salt.
  23. 23Sift the flour with the salt.
  24. 24Sift the flour with the salt.
  25. 25Integrate with a spatula and incorporate more chocolate chips.
  26. 26Integrate with a spatula and incorporate more chocolate chips.
  27. 27Integrate with a spatula and incorporate more chocolate chips.
  28. 28Pour into a mold lined with parchment paper.
  29. 29Pour into a mold lined with parchment paper.
  30. 30Pour into a mold lined with parchment paper.
  31. 31Spread the mixture well and bake in a preheated oven at 180 degrees for 22 minutes.
  32. 32Spread the mixture well and bake in a preheated oven at 180 degrees for 22 minutes.
  33. 33Spread the mixture well and bake in a preheated oven at 180 degrees for 22 minutes.
  34. 34Let cool and cut into squares.
  35. 35Let cool and cut into squares.
  36. 36Let cool and cut into squares.

Ingredients

  • 170 gr unsalted butter
  • 170 gr unsalted butter
  • 170 gr unsalted butter
  • 110 gr chocolate 54% cacao or more
  • 110 gr chocolate 54% cacao or more
  • 110 gr chocolate 54% cacao or more
  • 100 gr white sugar
  • 100 gr white sugar
  • 100 gr white sugar
  • 100 gr brown sugar
  • 100 gr brown sugar
  • 100 gr brown sugar
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 cdta vanilla extract
  • 1 cdta vanilla extract
  • 1 cdta vanilla extract
  • 90 gr white flour
  • 90 gr white flour
  • 90 gr white flour
  • 40 gr bitter cocoa
  • 40 gr bitter cocoa
  • 40 gr bitter cocoa
  • 1 cdta instant coffee
  • 1 cdta instant coffee
  • 1 cdta instant coffee
  • 0.5 cdta salt
  • 0.5 cdta salt
  • 0.5 cdta salt
  • 80 gr chocolate chips
  • 80 gr chocolate chips
  • 80 gr chocolate chips

Equipment

saucepanbowlelectric mixeroven

Tips

  • The best tip is to brown the butter. It gives a delicious toasted touch that you will love.
  • Cook the butter over medium-low heat, stirring constantly, until golden brown specks appear.
  • Brownies go into a preheated oven at 180 degrees for 22-25 minutes.
  • The texture of the brownie when it comes out of the oven is moist.