Serves 1
Directions
- 1Brown the butter in a saucepan or small pot over medium-low heat until golden brown specks appear.
- 2Remove from heat and add the chocolate and bitter cocoa.
- 3Mix and reserve.
- 4In another bowl, beat eggs with brown sugar and white sugar.
- 5Add vanilla extract and the chocolate mixture little by little.
- 6Beat well.
- 7Add a teaspoon of instant coffee.
- 8Sift the flour with the salt.
- 9Integrate with a spatula and incorporate more chocolate chips.
- 10Pour into a mold lined with parchment paper.
- 11Spread the mixture well and bake in a preheated oven at 180 degrees for 22 minutes.
- 12Let cool and cut into squares.
Ingredients
- 170 gr unsalted butter
- 110 gr chocolate 54% cacao or more
- 100 gr white sugar
- 100 gr brown sugar
- 3 eggs
- 1 cdta vanilla extract
- 90 gr white flour
- 40 gr bitter cocoa
- 1 cdta instant coffee
- 0.5 cdta salt
- 80 gr chocolate chips
Equipment
saucepanbowlelectric mixeroven
Tips
- The best tip is to brown the butter. It gives a delicious toasted touch that you will love.
- Cook the butter over medium-low heat, stirring constantly, until golden brown specks appear.
- Brownies go into a preheated oven at 180 degrees for 22-25 minutes.
- The texture of the brownie when it comes out of the oven is moist.
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