White Chocolate Cosmic Brownies

Serves 1
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Directions

  1. 1Break the white chocolate into chunks.
  2. 2Break the white chocolate into chunks.
  3. 3Break the white chocolate into chunks.
  4. 4Microwave at 500W in 1 minute bursts.
  5. 5Microwave at 500W in 1 minute bursts.
  6. 6Microwave at 500W in 1 minute bursts.
  7. 7Stir gently until melted and smooth.
  8. 8Stir gently until melted and smooth.
  9. 9Stir gently until melted and smooth.
  10. 10Set aside to cool.
  11. 11Set aside to cool.
  12. 12Set aside to cool.
  13. 13Add 2 large eggs to a bowl.
  14. 14Add 2 large eggs to a bowl.
  15. 15Add 2 large eggs to a bowl.
  16. 16Whisk until light and frothy.
  17. 17Whisk until light and frothy.
  18. 18Whisk until light and frothy.
  19. 19Whisk until combined.
  20. 20Whisk until combined.
  21. 21Whisk until combined.
  22. 22Add the white chocolate/butter mix.
  23. 23Add the white chocolate/butter mix.
  24. 24Add the white chocolate/butter mix.
  25. 25Whisk until combined.
  26. 26Whisk until combined.
  27. 27Whisk until combined.
  28. 28Add the flour and salt.
  29. 29Add the flour and salt.
  30. 30Add the flour and salt.
  31. 31Fold until combined.
  32. 32Fold until combined.
  33. 33Fold until combined.
  34. 34Pour into a 8x8" tin.
  35. 35Pour into a 8x8" tin.
  36. 36Pour into a 8x8" tin.
  37. 37Smooth it out.
  38. 38Smooth it out.
  39. 39Smooth it out.
  40. 40Bake at 170C/(150C fan) for 20 mins.
  41. 41Bake at 170C/(150C fan) for 20 mins.
  42. 42Bake at 170C/(150C fan) for 20 mins.
  43. 43Melt white chocolate and double cream and stir gently until smooth
  44. 44Melt white chocolate and double cream and stir gently until smooth
  45. 45Melt white chocolate and double cream and stir gently until smooth
  46. 46Pour over the cooled blondie.
  47. 47Pour over the cooled blondie.
  48. 48Pour over the cooled blondie.
  49. 49Smooth it out.
  50. 50Smooth it out.
  51. 51Smooth it out.
  52. 52Top with rainbow beans/sprinkles.
  53. 53Top with rainbow beans/sprinkles.
  54. 54Top with rainbow beans/sprinkles.
  55. 55Refrigerate for 2 hours.
  56. 56Refrigerate for 2 hours.
  57. 57Refrigerate for 2 hours.

Ingredients

  • 225 g white chocolate, broken into chunks
  • 225 g white chocolate, broken into chunks
  • 225 g white chocolate, broken into chunks
  • 115 g unsalted butter
  • 115 g unsalted butter
  • 115 g unsalted butter
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 70 g granulated sugar
  • 70 g granulated sugar
  • 70 g granulated sugar
  • 155 g plain flour
  • 155 g plain flour
  • 155 g plain flour
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 180 g white chocolate
  • 180 g white chocolate
  • 180 g white chocolate
  • 90 ml double cream
  • 90 ml double cream
  • 90 ml double cream
  • milk chocolate beans by Sainsbury's
  • milk chocolate beans by Sainsbury's
  • milk chocolate beans by Sainsbury's

Equipment

microwave8x8” tin

Tips

  • Make sure you don’t overbake otherwise it’ll go cakey
  • Let it cool fully in the tin before adding the topping
  • Refrigerating them after adding the topping is a must for a super fudgy texture