Cheesecake de Happy Hippo

30 mins
Serves 1
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Directions

  1. 1Crush the cookies.
  2. 2Crush the cookies.
  3. 3Crush the cookies.
  4. 4Mix with melted butter.
  5. 5Mix with melted butter.
  6. 6Mix with melted butter.
  7. 7Form the base in a mold covered with parchment paper.
  8. 8Form the base in a mold covered with parchment paper.
  9. 9Form the base in a mold covered with parchment paper.
  10. 10Crush the Happy Hippos and reserve the cream.
  11. 11Crush the Happy Hippos and reserve the cream.
  12. 12Crush the Happy Hippos and reserve the cream.
  13. 13In a bowl, put cream cheese, mascarpone, cream, hazelnut cream, eggs, Happy Hippo mixture and cornstarch.
  14. 14In a bowl, put cream cheese, mascarpone, cream, hazelnut cream, eggs, Happy Hippo mixture and cornstarch.
  15. 15In a bowl, put cream cheese, mascarpone, cream, hazelnut cream, eggs, Happy Hippo mixture and cornstarch.
  16. 16Mix well.
  17. 17Mix well.
  18. 18Mix well.
  19. 19Pour into the mold.
  20. 20Pour into the mold.
  21. 21Pour into the mold.
  22. 22Take to the oven for 30 minutes at 200.
  23. 23Take to the oven for 30 minutes at 200.
  24. 24Take to the oven for 30 minutes at 200.
  25. 25Decorate with hazelnut cream, white chocolate and Happy Hippo.
  26. 26Decorate with hazelnut cream, white chocolate and Happy Hippo.
  27. 27Decorate with hazelnut cream, white chocolate and Happy Hippo.

Ingredients

  • 180 grs galletas dinosaurios
  • 180 grs galletas dinosaurios
  • 180 grs galletas dinosaurios
  • 70 grs mantequilla
  • 70 grs mantequilla
  • 70 grs mantequilla
  • 400 grs queso crema
  • 400 grs queso crema
  • 400 grs queso crema
  • 250 grs queso mascarpone
  • 250 grs queso mascarpone
  • 250 grs queso mascarpone
  • 200 grs nata
  • 200 grs nata
  • 200 grs nata
  • 250 grs crema de avellanas
  • 250 grs crema de avellanas
  • 250 grs crema de avellanas
  • 5 unidades Happy Hippo
  • 5 unidades Happy Hippo
  • 5 unidades Happy Hippo
  • 3 unidades huevos L
  • 3 unidades huevos L
  • 3 unidades huevos L
  • 1 cs maicena
  • 1 cs maicena
  • 1 cs maicena

Equipment

food processorparchment paperbowlmixeroven

Tips

  • Melt the hazelnut cream in the microwave for a few seconds and pour over the cake before decorating.