Directions
- 1Crush the cookies.
- 2Mix with melted butter.
- 3Form the base in a mold covered with parchment paper.
- 4Crush the Happy Hippos and reserve the cream.
- 5In a bowl, put cream cheese, mascarpone, cream, hazelnut cream, eggs, Happy Hippo mixture and cornstarch.
- 6Mix well.
- 7Pour into the mold.
- 8Take to the oven for 30 minutes at 200.
- 9Decorate with hazelnut cream, white chocolate and Happy Hippo.
Ingredients
- 180 grs galletas dinosaurios
- 70 grs mantequilla
- 400 grs queso crema
- 250 grs queso mascarpone
- 200 grs nata
- 250 grs crema de avellanas
- 5 unidades Happy Hippo
- 3 unidades huevos L
- 1 cs maicena
Equipment
food processorparchment paperbowlmixeroven
Tips
- Melt the hazelnut cream in the microwave for a few seconds and pour over the cake before decorating.
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