White Chocolate Biscoff Cookies

Serves 1
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Directions

  1. 1Chop the white chocolate.
  2. 2Chop the white chocolate.
  3. 3Chop the white chocolate.
  4. 4Chop the biscoff cookies.
  5. 5Chop the biscoff cookies.
  6. 6Chop the biscoff cookies.
  7. 7Add melted butter, light brown sugar, and granulated sugar into a bowl.
  8. 8Add melted butter, light brown sugar, and granulated sugar into a bowl.
  9. 9Add melted butter, light brown sugar, and granulated sugar into a bowl.
  10. 10Stir the mixture.
  11. 11Stir the mixture.
  12. 12Stir the mixture.
  13. 13Add two eggs.
  14. 14Add two eggs.
  15. 15Add two eggs.
  16. 16Whisk well.
  17. 17Whisk well.
  18. 18Whisk well.
  19. 19Add vanilla extract and whisk.
  20. 20Add vanilla extract and whisk.
  21. 21Add vanilla extract and whisk.
  22. 22Add biscoff spread and whisk well.
  23. 23Add biscoff spread and whisk well.
  24. 24Add biscoff spread and whisk well.
  25. 25Add flour, baking soda, and salt into another bowl and whisk.
  26. 26Add flour, baking soda, and salt into another bowl and whisk.
  27. 27Add flour, baking soda, and salt into another bowl and whisk.
  28. 28Combine the wet and dry ingredients in a large bowl and fold to mix, being careful not to overmix.
  29. 29Combine the wet and dry ingredients in a large bowl and fold to mix, being careful not to overmix.
  30. 30Combine the wet and dry ingredients in a large bowl and fold to mix, being careful not to overmix.
  31. 31Fold in the chopped white chocolate.
  32. 32Fold in the chopped white chocolate.
  33. 33Fold in the chopped white chocolate.
  34. 34Scoop the dough onto a baking sheet and refrigerate for about an hour.
  35. 35Scoop the dough onto a baking sheet and refrigerate for about an hour.
  36. 36Scoop the dough onto a baking sheet and refrigerate for about an hour.
  37. 37Bake at 350 degrees Fahrenheit for 11-14 minutes.
  38. 38Bake at 350 degrees Fahrenheit for 11-14 minutes.
  39. 39Bake at 350 degrees Fahrenheit for 11-14 minutes.
  40. 40Once out of the oven, top with a broken cookie and white chocolate.
  41. 41Once out of the oven, top with a broken cookie and white chocolate.
  42. 42Once out of the oven, top with a broken cookie and white chocolate.

Ingredients

  • 1 cup unsalted butter
  • 1 cup unsalted butter
  • 1 cup unsalted butter
  • 0.5 cup light brown sugar
  • 0.5 cup light brown sugar
  • 0.5 cup light brown sugar
  • 0.25 cup granulated sugar
  • 0.25 cup granulated sugar
  • 0.25 cup granulated sugar
  • 0.25 cup biscoff spread
  • 0.25 cup biscoff spread
  • 0.25 cup biscoff spread
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1.5 tsp vanilla extract
  • 1.5 tsp vanilla extract
  • 1.5 tsp vanilla extract
  • 2.5 cups AP flour
  • 2.5 cups AP flour
  • 2.5 cups AP flour
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 cup chopped white chocolate
  • 1 cup chopped white chocolate
  • 1 cup chopped white chocolate
  • 0.25 cup finely crushed biscoff cookies
  • 0.25 cup finely crushed biscoff cookies
  • 0.25 cup finely crushed biscoff cookies

Equipment

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Tips

  • Brown the butter on the stove and then let it cool to room temperature. If you have less than 1 cup left, top it back up with normal softened butter.
  • Melt biscoff spread to mix easier.
  • Do not overmix the dough.