Serves 1
Directions
- 1Chop the white chocolate.
- 2Chop the biscoff cookies.
- 3Add melted butter, light brown sugar, and granulated sugar into a bowl.
- 4Stir the mixture.
- 5Add two eggs.
- 6Whisk well.
- 7Add vanilla extract and whisk.
- 8Add biscoff spread and whisk well.
- 9Add flour, baking soda, and salt into another bowl and whisk.
- 10Combine the wet and dry ingredients in a large bowl and fold to mix, being careful not to overmix.
- 11Fold in the chopped white chocolate.
- 12Scoop the dough onto a baking sheet and refrigerate for about an hour.
- 13Bake at 350 degrees Fahrenheit for 11-14 minutes.
- 14Once out of the oven, top with a broken cookie and white chocolate.
Ingredients
- 1 cup unsalted butter
- 0.5 cup light brown sugar
- 0.25 cup granulated sugar
- 0.25 cup biscoff spread
- 2 eggs
- 1.5 tsp vanilla extract
- 2.5 cups AP flour
- 1 tsp baking soda
- 0.5 tsp salt
- 1 cup chopped white chocolate
- 0.25 cup finely crushed biscoff cookies
Equipment
baking sheetknifebowlwhiskspatula
Tips
- Brown the butter on the stove and then let it cool to room temperature. If you have less than 1 cup left, top it back up with normal softened butter.
- Melt biscoff spread to mix easier.
- Do not overmix the dough.
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