Two Chip Chocolate Chip Cookies

16m
Serves 10
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Directions

  1. 1Preheat oven to 350°F (180°C).
  2. 2Line a baking sheet with parchment paper.
  3. 3Whisk together flour, baking powder, baking soda, and cornstarch in a medium bowl. Set aside.
  4. 4Cream together brown sugar, granulated sugar, and butter in a large bowl until light and fluffy.
  5. 5Beat in eggs one at a time, followed by vanilla extract, for 3-4 minutes until the batter turns pale and the sugar is well incorporated.
  6. 6Gradually mix in dry ingredients until just combined, being careful not to overmix.
  7. 7Stir in chocolate chips.
  8. 8Scoop 2 tablespoon-sized balls of dough onto the prepared baking sheet.
  9. 9Leave the dough balls slightly rough and stacked, with a rustic texture.
  10. 10Place 4 cookies on each pan, leaving 4 inches of space between each one.
  11. 11Top with extra chocolate chips.
  12. 12Bake for 13-16 minutes on middle rack or until edges are lightly golden brown.
  13. 13Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Ingredients

  • 2.25 cups all-purpose flour
  • 1.5 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cornstarch
  • 0.75 cup dark brown sugar
  • 0.25 cup granulated sugar
  • 2 cold eggs
  • 2 teaspoons vanilla extract
  • 1 cup unsalted butter, slightly softened
  • 1 pinch salt
  • 1.5 cups semi-sweet chocolate chips
  • 1 cup dark chocolate chips

Equipment

baking sheetparchment papermedium bowllarge bowlwire rack

Tips

  • Leave the dough balls slightly rough and stacked, with a rustic texture.
  • Place 4 cookies on each pan, leaving 4 inches of space between each one.
  • Top with extra chocolate chips before baking.

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