Blueberry Lemon Cheesecake Cookies
Serves 1
Directions
- 1Place the cream cheese in a bowl.
- 2Spoon the cream cheese onto a baking sheet in small dollops.
- 3Place blueberries in a pan.
- 4Mash the blueberries.
- 5Combine flour in a bowl.
- 6Add sugar and lemon zest to a bowl.
- 7Mix the sugar and lemon zest.
- 8Add butter to the sugar and lemon zest mixture.
- 9Mix until combined.
- 10Add an egg yolk to the mixture.
- 11Mix until combined.
- 12Add the flour to the mixture.
- 13Mix until a dough forms.
- 14Add the mashed blueberries to the dough.
- 15Gently fold the blueberries into the dough to create swirls.
- 16Take a spoonful of dough, flatten it, and place a dollop of cream cheese in the center.
- 17Form the dough around the cream cheese to create a ball, ensuring the cream cheese is fully enclosed.
- 18Roll the dough ball in sugar.
- 19Place the prepared cookies into a baking dish.
Ingredients
- cream cheese
- flour
- blueberries
- sugar
- lemon zest
- butter
- egg yolk
Equipment
bowlbaking sheetspoonspatulabaking dish
Tips
- Recipe from @In Bloom Bakery.
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