Brown Sugar Poptart Bars
Serves 1
Directions
- 1Preheat your oven to 350F.
- 2In a large bowl, combine your butter, brown sugar, and powdered sugar.
- 3Mix until butter and sugar are creamed together.
- 4Add in your egg and vanilla and mix again until it is nice and fluffy.
- 5Add in your flour and cinnamon and mix until a dough forms.
- 6Separate your dough into two equal sections and place the first section in an 8x8 baking dish lined with parchment paper.
- 7Press the dough down until it reaches all the sides.
- 8Take the other half of the dough and press it into an 8x8 square on a piece of parchment paper to layer on top.
- 9Make your brown sugar cinnamon filling by mixing brown sugar, melted butter, all-purpose flour, and cinnamon in a small bowl.
- 10Place the filling on top of the first dough layer in the baking dish and spread it out evenly.
- 11Top it with the other half of your dough, which should already be pressed into an 8x8 square, and place it in the oven to bake.
- 12Bake it for 40 minutes and then let it cool for 10 minutes.
- 13Prepare the icing by mixing powder sugar, vanilla, cinnamon, and milk. Then, you are ready to ice it.
- 14Cut the pop tart bars into squares.
Ingredients
- 2.5 cups flour
- 1 tsp cinnamon
- 1 cup soft butter
- 0.5 cup brown sugar
- 0.25 cup powder sugar
- 1 egg
- 2 tsp vanilla
- 0.5 cup brown sugar
- 2 tbsp melted butter
- 2 tbsp all purpose flour
- 1 tbsp cinnamon
- 1 cup powder sugar
- 1 tsp vanilla
- 1 tsp cinnamon
- 2 tbsp milk
Equipment
large bowlstand mixer or electric mixer8x8 baking dishparchment papersmall bowlovenknife
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