Cheddar Bay Biscuit Shrimp Pot Pie

Serves 1
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Directions

  1. 1Heat olive oil in a pot.
  2. 2Heat olive oil in a pot.
  3. 3Heat olive oil in a pot.
  4. 4Sear the shrimp with salt and pepper for 2-3 minutes, then remove and set aside.
  5. 5Sear the shrimp with salt and pepper for 2-3 minutes, then remove and set aside.
  6. 6Sear the shrimp with salt and pepper for 2-3 minutes, then remove and set aside.
  7. 7Add onions, pepper, and celery to the same pan and cook for 4-5 minutes.
  8. 8Add onions, pepper, and celery to the same pan and cook for 4-5 minutes.
  9. 9Add onions, pepper, and celery to the same pan and cook for 4-5 minutes.
  10. 10Add butter and stir.
  11. 11Add butter and stir.
  12. 12Add butter and stir.
  13. 13Sprinkle flour over the vegetables and stir until absorbed.
  14. 14Sprinkle flour over the vegetables and stir until absorbed.
  15. 15Sprinkle flour over the vegetables and stir until absorbed.
  16. 16Add chicken broth and bring to a simmer.
  17. 17Add chicken broth and bring to a simmer.
  18. 18Add chicken broth and bring to a simmer.
  19. 19Pour in heavy cream and stir.
  20. 20Pour in heavy cream and stir.
  21. 21Pour in heavy cream and stir.
  22. 22Add seasoning: garlic, thyme, tarragon, paprika, and a little more salt and pepper. Cook for 2-3 minutes.
  23. 23Add seasoning: garlic, thyme, tarragon, paprika, and a little more salt and pepper. Cook for 2-3 minutes.
  24. 24Add seasoning: garlic, thyme, tarragon, paprika, and a little more salt and pepper. Cook for 2-3 minutes.
  25. 25Add the cooked shrimp back into the pot and remove from heat.
  26. 26Add the cooked shrimp back into the pot and remove from heat.
  27. 27Add the cooked shrimp back into the pot and remove from heat.
  28. 28Pour the soup evenly into oven-safe bowls.
  29. 29Pour the soup evenly into oven-safe bowls.
  30. 30Pour the soup evenly into oven-safe bowls.
  31. 31Prepare the biscuit mix according to the directions on the box and spoon evenly over the soup.
  32. 32Prepare the biscuit mix according to the directions on the box and spoon evenly over the soup.
  33. 33Prepare the biscuit mix according to the directions on the box and spoon evenly over the soup.
  34. 34Bake for 15 minutes at 400 degrees, or until golden brown.
  35. 35Bake for 15 minutes at 400 degrees, or until golden brown.
  36. 36Bake for 15 minutes at 400 degrees, or until golden brown.
  37. 37Brush with the garlic butter mixture from the biscuit box.
  38. 38Brush with the garlic butter mixture from the biscuit box.
  39. 39Brush with the garlic butter mixture from the biscuit box.

Ingredients

  • 1 lb shrimp
  • 1 lb shrimp
  • 1 lb shrimp
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 0.5 cup red bell pepper
  • 0.5 cup red bell pepper
  • 0.5 cup red bell pepper
  • 0.25 cup celery
  • 0.25 cup celery
  • 0.25 cup celery
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 5 tablespoons flour
  • 5 tablespoons flour
  • 5 tablespoons flour
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon thyme
  • 1 teaspoon thyme
  • 1 teaspoon thyme
  • 1 teaspoon tarragon
  • 1 teaspoon tarragon
  • 1 teaspoon tarragon
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon smoked paprika
  • 1 box Red Lobster biscuit mix
  • 1 box Red Lobster biscuit mix
  • 1 box Red Lobster biscuit mix
  • 0.75 cup milk
  • 0.75 cup milk
  • 0.75 cup milk
  • 0.5 cup shredded cheddar
  • 0.5 cup shredded cheddar
  • 0.5 cup shredded cheddar
  • olive oil
  • olive oil
  • olive oil

Equipment

potoven-safe bowlsbaking sheetbrush