Back to recipes
Peach Ice Cream
4h
Serves 1
youtube.com
Peach Ice Cream
youtube.com
4h
Serves 1
Save
Share
Export
Edit
Directions
1
Drain the syrup from the canned peaches.
2
Blend the peach pieces until smooth.
3
Pour the peach mixture into a bowl.
4
Add one can of sweetened condensed milk to the peach mixture and mix well until smooth.
5
In another bowl, beat two cups of cold heavy cream until thick and fluffy.
6
Add the peach and milk mixture into the whipped cream.
7
Mix again until everything is well blended and creamy.
8
Add chocolate chips and gently stir it all together.
9
Pour the mix into another bowl and spread it evenly.
10
Freeze for at least four hours.
11
Once ready, scoop it out.
12
Add a bit of chocolate sauce on top to finish.
Ingredients
canned peaches
1 can sweetened condensed milk
2 cups cold heavy cream
chocolate chips
chocolate sauce
Equipment
blender
strainer
bowl
hand mixer
spatula
ice cream scoop
Tips
You can use grated chocolate or peach chunks instead of chocolate chips.
Freeze for at least 4 hours to ensure it's properly set.
It is super creamy and delicious once ready
Related recipes
More American recipes →
More Dessert recipes →
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert
1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert
2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert